Spanish Potato Omelet (Tortilla de Patatas)
Learn the history and simple techniques behind Tortilla de Patatas, Spain’s iconic potato omelet. A beginner-friendly recipe full of flavor.
A Bite of Semana Santa: Make Torrijas at Home
Crisp on the outside, soft and cheesy on the inside, authentic Colombian arepas are a cornerstone of Colombian cuisine. Whether served at breakfast, as a mid-day snack, or alongside dinner, this versatile dish has been a cherished part of Colombian life for centuries.
The Origins of Roscón de Reyes: A Spanish Crown of Sweetness
As the New Year unfolds, Spain celebrates one of its most cherished traditions: the Roscón de Reyes. This crown-shaped cake, adorned with candied fruits and often filled with cream, is the centerpiece of Three Kings’ Day celebrations. Explore the history behind this beloved dessert, its connection to ancient Roman customs, and why it remains a symbol of togetherness and joy. Ready to bring a taste of Spain into your kitchen? Check out our recipe and tips for making your own Roscón de Reyes!
Authentic Paella Valenciana
Unveil the secrets of paella, from its humble origins in Valencia to mastering the perfect socarrat. Join us on a Let’s Eat Seville culinary tour and learn from Chef Sam how to make this iconic dish.
Espinacas con Garbanzos (Chickpea & Spinach Stew)
This traditional spinach and chickpea stew is a staple in Seville, particularly during the Semana Santa Festival. A flavorful tomato-based dish with hearty chickpeas and earthy spices.
Rebujito
This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.
