Every season brings an array of delicious dishes crafted with locally sourced ingredients from the heart of Italy’s Food Valley. Here’s a taste of what you might be cooking:

• Parmigiana di Verdure Invernali – A comforting winter vegetable parmigiana layered with roasted seasonal vegetables and rich Italian cheeses.
• Involtini di Verza – Cabbage rolls stuffed with a savory breadcrumb and Parmigiano filling, simmered in a fresh tomato sauce.
• Lasagna Bolognese – Dive into the art of crafting this iconic Italian layered pasta, with a rich, slow-simmered meat sauce and velvety béchamel.
• Homemade Fresh Pastas – Roll up your sleeves to make a variety of fresh pastas, including classic tagliatelle, delicate ravioli, and silky pappardelle, all made from scratch.
• Ribollita – This hearty Tuscan soup features beans, seasonal vegetables, and crusty bread, a true Italian staple.
• Sbrisolona – A traditional almond crumbly cake from Lombardy, perfect for a sweet finish to a day of culinary exploration.

This hands-on experience allows you to delve into the art of Italian cooking, working with Chef Ilaria and savoring the flavors of authentic Parmigiano culture. If you have any questions, please feel free to contact us.

The following is a sample program for our Let’s Eat Parma food & wine holiday – an Italian culinary holiday in Parma, Italy. The program is subject to change due to weather or the availability of our partners. A more definitive program will be given to you on the day of your arrival. Barring any changes in weather and the desires of the group, this final program will be what you can expect for the week. We ask that you try to be understanding about any slight modifications that will not affect your overall enjoyment of the program.

Approximately 7 days, 6 nights in Parma, Italy

Activity Level: Moderate

The Let’s Eat Parma tour involves a moderate level of physical activity, with daily activities including farm walks, factory visits, guided tours, food tours, and cooking classes that require walking and standing. Participants should be comfortable with these activities and be prepared for leisurely physical activity throughout the tour.

Monday arrival

Have questions? Contact us using the form below:

Ciao! Certo, Italian is the spoken language in Italy but rest assured that your guide (and chef) speaks fluent English and will be able to assist you along the way. It never hurts to pick up a few handy phrases. Anything that needs to be translated during the tour for your comprehension will be. All your cooking instructions will be in English.

No, our tours are designed for culinary enthusiasts of all skill levels. Whether you are a beginner or an experienced cook, you will find the activities both enjoyable and educational. There is always something to learn.

Absolutely! Our tours attract both solo travelers and groups. They are a great way to meet new people who share your passion for food and travel. Our tours are deliberately kept small for an intimate experience but you also have plenty of me time as you desire. We won’t leave anyone behind! 😉

Yes, while we can not guarantee a shared room to our solo travelers if you choose a shared room option, we will match you with another interested solo traveler of the same gender. As stated, it is not something we can guarantee but we will do our best to accommodate your request.

For your journey to Parma, the most convenient airports are Milan Malpensa, Milan Linate, or Bologna Guglielmo Marconi Airport. From these airports, you can take a train or drive to Parma​. For a more comprehensive guide to your travel to Parma, be sure to have a look at our blog post “How to get to Parma“. For discovering the best routes for your travel to Parma try using sites like Skyscanner.net and/or Rome2Rio.com.  A grouped complimentary pickup is offered from Parma train station to take you to Sala Baganza at a designated time on the tour’s starting date.

Ensure your passport is valid for at least 6 months beyond your travel dates. Visa requirements vary by country and nationality. We recommend checking with your local embassy or consulate for the latest travel advisories.

The currency in Italy is the Euro (€). It’s always good to have at least a little cash with you when you travel to Italy but rest assured – there are plenty of ATMs at the airports and many train stations as well as in the center of Parma that you can use should you need additional cash. As a rule of thumb, when I arrive at a destination I tend to have the equivalent of between 50-100 euros of cash in whatever the local currency. The amount of money you may spend on your trip depends on you. You may wish to purchase souvenirs to take home and while the majority of vendors accept credit and debit cards, some may prefer cash for smaller amounts.

A deposit is typically required to secure your spot, with full payment due prior to the tour start date. Cancellations received up to a certain period may be eligible for a refund or credit, as detailed in our terms and conditions. Due to numerous upfront costs, the initial deposit is non-refundable but can be transferred to a future date if you need to postpone (based on price and availability). We also offer a payment plan to help you better budget for your trip. For the full book terms, please click here. For our cancelation policy click here.

As you are booking with a registered Spanish travel agency, your booking is insured in the event that anything should happen to the company. However, this does not cover your personal travel or expenses related to your trip. We highly advise that you also look into comprehensive travel insurance. US and Canadian travelers can use this Insurance comparison website to find what works for their trip. For Australians, click here. For the UK, click here. Please note that we are not personally affiliated with any one insurance comparator or company. We just want you to be safe and to have peace of mind.

Yes, we are open to collaborating with travel agents and agencies to resell our unique culinary experiences to your clients. If you are a travel agent interested in offering our tours and experiences, we would be delighted to discuss potential partnerships and how we can work together to provide exceptional travel experiences.

Please contact us via email to explore the opportunities for collaboration. We can discuss commission structures, customized packages, and any specific needs your clients might have. Our goal is to create seamless and memorable culinary journeys that will delight your clients and enhance your travel offerings.

By working with us, you’ll be able to offer your clients exclusive access to our carefully curated tours, workshops, and cooking classes, all designed to immerse travelers in the rich culinary traditions and cultures of our destinations. We look forward to building a successful partnership with you.