A Culinary Vacation in Peru – Discover the Flavors of Lima and Ica
Tour Duration: 9 days (8 nights accommodations) Tuesday afternoon to Thursday morning
2025 Price: 4995 euros per person
Single Occupancy Supplement: 578€
Payment Options: We accept payment by credit card or bank transfer. New! We now offer a 0% interest payment plan. Find out more about it here
Schedule: Our program weeks run from Tuesday to Thursday
*This program is exclusively for participants. No non-participants are permitted on this tour.
Inclusions & Highlights
- 8-night accommodations in carefully selected boutique hotels and guesthouses
- Daily breakfasts and curated lunches and dinners (all meals included except one free evening)
- Hands-on Peruvian cooking workshops led by expert local chefs
- Private guided tours of Lima’s iconic markets, Ica’s vineyards, and cultural landmarks
- Excursions to Paracas and the Ballestas Islands, as well as a flight over the Nazca Lines
- Culinary experiences highlighting regional specialties such as ceviche, lomo saltado, and causa limeña
- Private transportation for all organized excursions
- Personalized support from bilingual guides and staff throughout your journey
- A small group experience with a maximum of 8 participants
Exclusions
- Flights & any other transportation not detailed in the itinerary
- Any food and drinks outside those specified in the itinerary
- Travel Insurance
- Tours, events, and activities outside those noted in the itinerary
- Personal items and expenses
2025 Tour Dates:
- March 18-27, 2025 (Tuesday – Thursday)
- May 20-29, 2025 (Tuesday – Thursday)
- October 20-29, 2025 (Tuesday – Thursday)
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We require a minimum of 4 participants to confirm this program. Once the minimum is met, subsequent participants can book directly. Please email us if you have any questions about the booking process.
Privatize a Let’s Eat Peru Tour
Want to privatize the tour for your family or group? You can email us for more details!
Let’s Eat Peru!
A Peru Food Tour in the Land of the Incas!
Discover Peru: A Culinary and Cultural Masterpiece
Peru has rightfully earned its title as one of the world’s leading culinary destinations, recognized by the World Travel Awards and UNESCO for its exceptional food culture. Our Peru Food Tour offers you an immersive opportunity to explore its vibrant traditions and rich flavors. From its ancient roots to its modern influences, Peru’s culinary heritage has shaped not only its identity but also the way the world eats.
A Journey Through Peru’s Culinary Landscape
The markets of Lima are the heartbeat of local life, offering everything from fresh produce to household essentials. During our exploration, you’ll uncover the stories behind the ingredients that define Peruvian cuisine—and global gastronomy. With over 4,000 varieties of potatoes, bright red tomatoes, and fiery peppers, Peru has been one of the most influential South American nations in revolutionizing world food.
Alongside expert chefs, you’ll learn to prepare iconic dishes like ceviche and lomo saltado while also sampling the finest wines and piscos in Ica. Our thoughtfully crafted Peru food tour includes excursions to Paracas and the Nazca Lines, connecting you with Peru’s breathtaking landscapes and rich history.
What to Expect on This Unforgettable Adventure
Expect boutique accommodations that offer comfort with a touch of authenticity, hands-on cooking experiences, and the joy of exploring with a small group of like-minded travelers. Whether you’re traveling solo or with a companion, this tour balances culinary discovery, cultural immersion, and adventure. Some of what you will discover will surprise you—and leave a lasting impression.
This is more than just another Peru food tour—it’s a deeper connection to Peru’s culinary and cultural legacy.
Yetunde
Owner/Tour Designer/Guide
Yetunde Oshodi-Fraudeau, owner of Let's Eat The World, designs culinary adventures and personally guides select tours. Her passion for cultural exchange and cooking crafts unforgettable holidays for travel lovers seeking immersive food and travel experiences.
Peruvian cuisine is a celebration of flavors, traditions, and influences, blending indigenous, Spanish, African, Chinese, and Japanese elements into something truly unique. During this culinary and cultural holiday, you’ll not only learn to prepare a few of Peru’s iconic dishes but also experience the country’s diverse culinary treasures.
Here’s a taste of the Peruvian dishes and flavors that await you:
- Ceviche: Peru’s national dish, made with fresh fish marinated in lime juice, onions, and a touch of chili. The citrus “cooking” of the fish creates a delicate, vibrant flavor.
- Lomo Saltado: A stir-fry of tender beef strips, tomatoes, onions, and soy sauce, showcasing Peru’s Chifa (Chinese-Peruvian) influence. Served over French fries and rice, it’s the ultimate comfort food.
- Aji de Gallina: A creamy chicken stew with a base of Peruvian yellow chili peppers, cheese, and bread, served with rice and boiled potatoes. Comforting and flavorful.
- Causa Limeña: A layered dish of mashed yellow potatoes (seasoned with lime and chili), filled with avocado, chicken, or tuna. It’s as beautiful as it is delicious.
- Anticuchos: Skewers of marinated beef heart or other cuts, grilled to perfection and typically served with potatoes and spicy sauces. This dish reflects Peru’s African influence and is a must-try street food.
- Tacu Tacu: A hearty dish of rice and beans pan-fried together, often topped with fried eggs, steak, or seafood. Born out of ingenuity, this dish is both filling and packed with flavor.
- Picarones: Peru’s answer to donuts—sweet potato and squash fritters served with a rich syrup made from chancaca (a type of unrefined sugar).
- Chifa Cuisine: A blend of Chinese and Peruvian flavors, try dishes like arroz chaufa (Peruvian fried rice) and wontons with a local twist.
- Nikkei Cuisine: Japanese-Peruvian fusion at its finest. Sample dishes like tiradito, a cousin of ceviche, featuring raw fish thinly sliced and topped with flavorful sauces.
We will be preparing some of these dishes during our three hands-on cooking classes, learning the secrets of Peruvian culinary traditions under the guidance of expert chefs.
Whether it’s savoring fresh ceviche at a market stall, crafting lomo saltado in a cozy kitchen, or sampling chifa and nikkei creations, your taste buds will embark on a journey as rich and diverse as Peru itself.
If you have any further questions, please feel free to contact us
Have questions? Contact us using the form below:
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Let’s Eat Peru! Sample Program
Use the button below to download a copy of our, Let’s Eat Peru – Lima & Ica tour – A Peru Food Tour brochure. The program is subject to change due to weather or the availability of our partners. You will receive the definitive program on the day of your arrival. Barring any weather changes, this final program will be what you can expect for the week. We ask that you try to be understanding about any slight modifications that will not affect your overall enjoyment of the program.
Activity Level: Moderate
The Let’s Eat Peru tour involves a moderate level of physical activity, with most days including activities such as market visits, guided tours, and cooking classes that require walking and standing. Excursions, such as exploring vibrant neighborhoods, visiting cultural sites, and market tours, will also involve some walking and standing. There are no highly strenuous activities planned, and the pace is leisurely overall.
Participants should feel comfortable with walking and standing for moderate durations and be ready to enjoy a mix of engaging and relaxed activities.
Download our Let’s Eat Peru Tour brochure below:
REVIEWS & TESTIMONIALS OF YOUR PERU FOOD TOUR
This is a brand-new tour. We’ll be watching this space for your review!
FAQs
Our frequently asked questions about our culinary journey in Peru – Let’s Eat Peru!
Yes! All tours, activities, and cooking classes in Lima and Ica are conducted in English by professional guides and chefs. We ensure a seamless experience for English-speaking participants.
Not at all! This tour is perfect for both beginners and seasoned cooks. Our expert chefs will guide you through every step of creating classic Peruvian dishes like ceviche, lomo saltado, and causa limeña.
Absolutely! Solo travelers are warmly welcomed on this tour. You can book a single-occupancy option or request to share accommodations with another participant if available.
You should plan to arrive at Jorge Chávez International Airport (LIM) in Lima. Our team will arrange a transfer to your accommodations if you arrive on the scheduled start date of the tour.
You’ll stay in carefully selected boutique hotels in Lima and at the luxurious Viñas Queirolo wine estate in Ica. All accommodations include modern amenities and daily breakfast.
You’ll explore the vibrant flavors of Peruvian cuisine, including dishes like anticuchos, ají de gallina, and pisco-infused desserts. Cooking classes will focus on traditional and contemporary Peruvian recipes, all using fresh, local ingredients.
Yes, wine tastings are included during your stay at the Viñas Queirolo estate in Ica, where you’ll sample exquisite Peruvian wines and learn about local viticulture.
Ensure your passport is valid for at least six months beyond your travel dates. Citizens of many countries, including the US and EU, do not require a visa for stays under 90 days. Check with your local consulate for details.
To secure your spot, a 30% non-refundable deposit is required at the time of booking. The remaining balance is due 45 days before the start of the tour. Cancellations made:
In the event of a cancelation, the 30% deposit is non-refundable due to upfront costs associated with organizing the tour.
However, you may postpone your trip once with a minimum of 45 days’ notice before the trip start date. The new dates will be subject to availability and updated rates for that period.
Only one postponement is allowed for any given booking and once changed, the new dates are final and non-refundable.
Travel insurance is not included in the tour price. We strongly recommend purchasing comprehensive travel insurance to cover any unforeseen circumstances during your trip.
