Throughout this tour, we will prepare and sample a variety of classic and modern Spanish dishes with our chef. These may include but are not limited to:

• Paella: A vibrant saffron-flavored rice dish, prepared with seafood or chicken.
• Alioli: A creamy garlic and olive oil emulsion, perfect with tapas or seafood.
• Rabo de Toro: A rich and hearty oxtail stew, slow-cooked to bring out bold flavors.
• Cazuela de Mariscos: A traditional Andalusian seafood casserole, celebrating t he region’s coastal bounty.
• Torrija: A classic Spanish dessert similar to French toast, soaked in milk and often served with cinnamon.
• Salmorejo: A creamy and rich tomato-based chilled soup, garnished with hard-boiled eggs and jamón.
• Tapas Assortment: Featuring recipes like Spanish tortilla and papas aliñadas, showcasing Seville’s tapas tradition.

Have questions? Contact us using the form below:

Buenos dias! Spanish is the spoken language in Spain but as in throughout Spain, in Andalusia (where our Let’s Eat Seville tour takes place), there are regional variations. But have no fear,  your guide and chef both speak fluent English. All your cooking instructions will be in English.

No, our tours are designed for culinary enthusiasts of all skill levels. Whether you are a beginner or an experienced cook, you will find the activities both enjoyable and educational. There is always something to learn.

• Duration: The 6-day tour includes 5 nights, while the 8-day tour includes 7 nights.
• Kick-off Activity: The 6-day tour begins with a tapas crawl, while the 8-day tour features an organic wine-tasting experience.
• Cultural Depth: The 6-day tour includes a guided tour of Barrio Santa Cruz, while the 8-day tour offers a flamenco class, a visit to the Alcázar, and a day trip to Jerez for sherry and wine tasting.
• Cooking Classes: The 6-day tour includes 3 classes; the 8-day includes 4.

Both tours are crafted to showcase Seville’s culinary and cultural treasures, with the 8-day tour offering a more immersive experience.

Absolutely! Our tours attract both solo travelers and groups. They are a great way to meet new people who share your passion for food and travel. Our tours are deliberately kept small for an intimate experience but you also have plenty of me time as you desire. We won’t leave anyone behind! 😉

Yes, while we can not guarantee a shared room to our solo travelers if you choose a shared room option, we will match you with another interested solo traveler of the same gender. As stated, it is not something we can guarantee but we will do our best to accommodate your request.

The closest airport to Seville is Seville Airport (SVQ), also known as San Pablo Airport. For more options, Malaga Airport (AGP) is another good choice, albeit a bit farther away. You can also arrive at Madrid airport and connect to Seville by train.

To check the best options for travel, try using sites like Skyscanner.net and/or Rome2Rio.com. As city center where we accommodate our participants is only a 25-minute taxi from the airport. The airport also offers a bus service. Taxis from the airport are a fixed rate but they may charge for luggage.

Ensure your passport is valid for at least 6 months beyond your travel dates. Visa requirements vary by country and nationality. We recommend checking with your local embassy or consulate for the latest travel advisories.

It’s always good to have at least a little cash with you when you travel but rest assured – there are plenty of ATMs at the airports and the city center that you can use should you need additional cash. As a rule of thumb, when I arrive at a destination I tend to have the equivalent of between 50-100 euros of cash in whatever the local currency. The amount of money you may spend on your trip depends on you. You may wish to purchase souvenirs to take home and while the majority of vendors at the local market accept credit and debit cards even for the smallest amounts, some may still prefer cash.

A deposit is typically required to secure your spot, with full payment due prior to the tour start date. Cancellations received up to a certain period may be eligible for a refund or credit, as detailed in our terms and conditions. Due to numerous upfront costs, the initial deposit is non-refundable but can be transferred to a future date if you need to postpone (based on price and availability). We also offer a payment plan to help you better budget for your trip. For the full book terms, please click here. For our cancelation policy click here.

As you are booking with a registered Spanish travel agency, your booking is insured in the event that anything should happen to the company. However, this does not cover your personal travel or expenses related to your trip. We highly advise that you also look into comprehensive travel insurance. US and Canadian travelers can use this Insurance comparison website to find what works for their trip. For Australians, click here. For the UK, click here. Please note that we are not personally affiliated with any one insurance comparator or company. We just want you to be safe and to have peace of mind.

Yes, we are open to collaborating with travel agents and agencies to resell our unique culinary experiences to your clients. If you are a travel agent interested in offering our tours and experiences, we would be delighted to discuss potential partnerships and how we can work together to provide exceptional travel experiences.

Please contact us via email to explore the opportunities for collaboration. We can discuss commission structures, customized packages, and any specific needs your clients might have. Our goal is to create seamless and memorable culinary journeys that will delight your clients and enhance your travel offerings.

By working with us, you’ll be able to offer your clients exclusive access to our carefully curated tours, workshops, and cooking classes, all designed to immerse travelers in the rich culinary traditions and cultures of our destinations. We look forward to building a successful partnership with you.