Explore Global Flavors with Let’s Eat The World’s 2026 Culinary Tours
Let’s Eat The World Culinary Tours 2026
We are giving you the world on a plate – Culinary Tours from Let’s Eat The World
Welcome to our 2026 culinary adventures! Since 2016, Let’s Eat The World has been curating extraordinary culinary travel experiences through hands-on cooking and deep cultural connection. From rural France to the vibrant coasts of Senegal, these tours are your invitation to taste and understand the world.
Why Our 2026 Culinary Tours Stand Out
Our small-group tours are designed for people who travel to connect. You’ll share meals and stories, cook alongside local chefs, and leave with a deeper appreciation of food and culture. Perfect for solo travelers, couples, and friends seeking something richer than sightseeing.
New for 2026: Culinary Tours Organized by Continent
This year, we’ve grouped our tours to help you browse by region:
2026 Culinary Holiday Tour Dates
Africa
- Senegal: Jan 24 – Feb 2 (in development)
- Tanzania: Feb 9 – 17
Why We Stand Out
Our tours are capped at just 8 participants, ensuring an intimate and personalized experience. You’ll never feel like a face in the crowd—just part of a small, curious group of fellow food and culture lovers.
Each tour includes at least three cooking experiences arranged with our trusted local partners. While some trips dive deeper into hands-on cooking than others, every culinary moment is a gateway to cultural exchange — where food becomes a language, not just a skill. Technique has its place, especially in destinations like France, Italy, or Spain. Still, what we value most is the transmission of tradition, memory, and identity through the meals we prepare and share.
Each itinerary includes meaningful exchanges—with artisans, farmers, winemakers, and everyday people. These are the moments that bring culture to life and deepen your connection to the place.
We want this to be a rich experience, but not one from which you need a vacation! We balance cooking, tasting, and downtime, giving you space to explore, rest, and truly enjoy. There’s no rushing from site to site—just time to savor the moment.
Whether you’re dining at a chef’s table or sharing a meal in a village home, every dish is rooted in place. We prioritize seasonal, local food that tells a story.
Take a Peek Into the Experience
What Other Travelers Say
As Seen In
Culinary Workshops & Language Experiences
2026 Culinary Workshops & Language Experiences Dates
- Seville Bread: Feb 28 – Mar 2
- Paris Bread: Nov 15–17
- Seville Spanish Language Immersion: Feb 22–27 & Oct 27–Nov 2
