Thinking of visiting Georgia? The Capital City of Tbilisi is a must-see destination, with so much culture and so many flavors to explore. Here’s your guide to arriving in the city and making the most of your stay.
Indulge in our Chicken and Walnut Stew (Satsivi) recipe – a Georgian winter delight blending rich walnuts and tender chicken with unique spices.
There are so many reasons to travel to Tbilisi, but first you’ve got to get there! Here’s how to travel to Tbilisi.
All the key phrases you need to know to start making friends in Georgia the country! Don’t be afraid of this daunting task, everyone starts with the first steps and learning the key vocab will be hugely appreciated in Georgia.
Discover how Different Countries Celebrate Christmas: from Georgia’s feasts to France’s markets, explore unique global holiday traditions!
Embark on a festive journey with Christmas in Georgia! Discover unique traditions, feasts, and vibrant celebrations.
Is Georgian wine good? Explore the world of Georgian wine and discover its excellence. Find out why it’s a hidden gem in the wine world.
Planning a trip to Georgia? Discover its beauty and culture while staying informed: Is Georgia safe for tourists? Find out in our travel guide.
Come visit Georgia country and embark on a delectable adventure with ‘Let’s Eat Georgia!’ – an 8-day, 9-night culinary expedition that whisks you from Tbilisi to the heart of the Georgian countryside and back. Experience a food and wine enthusiast’s paradise, guided by warm and knowledgeable locals who will immerse you in both the cultural and culinary treasures of this remarkable journey
The delicious kotori khachapuri recipe is a Tushetian delight that you simply have to try. I dare you to not become addicted to this classic.
Georgia (the country🇬🇪) may not have made it to the top of your travel list yet, but here’s why it should be up there! I was greeted with warm smiles, a deep appreciation of their rich heritage and of course incredible food! Here is all you need to know about why Georgia is the newest addition to our culinary holidays.
