Warm up this season with our Cappelletti in Meat Stock recipe, a traditional Italian dish perfect for festive gatherings. These tender pasta parcels in rich, flavorful broth bring comfort and joy to your table—ideal for sharing with loved ones!
Embark on a journey to Parma, Italy, where exquisite cuisine meets a storied past. From the famed prosciutto and Parmigiano-Reggiano to the historic Teatro Regio, Parma offers an unparalleled experience for all who visit.
Indulge in Chef Ilaria Bertinelli’s exquisite Rosa di Parma recipe. A culinary delight from our Let’s Eat Parma tour. Join us for an unforgettable experience!
Join us on a culinary adventure in Parma, where traditional flavors meet inclusive dining. Discover how our Let’s Eat Parma tour caters to gluten-free food enthusiasts with dishes like the exquisite Crema Fritta.
Experience the magic of Christmas in Emilia Romagna with sumptuous feasts and sparkling traditions! Discover the Christmas traditions of Parma and Emilia Romagna, Italy
