Maccheroni al Pettine al Ragù
This traditional pasta dish from Emilia-Romagna features hand-rolled maccheroni al pettine paired with a hearty meat ragù from Chef Ilaria Bertinelli. It’s a delicious highlight of our Let’s Eat Parma tour.
Prosciutto di Parma vs. Culatello: Italy’s Cured Meat Rivalry
Prosciutto di Parma may be famous, but Culatello is its secretive cousin. Discover how both are made, aged, and savored in Parma’s Food Valley.
Balsamico Tradizionale: The Patience of a Family Loft
Supermarket balsamic can’t compare. In Parma, traditional balsamico is crafted in family lofts over decades, producing one of Italy’s most treasured flavors.
The Wines of Emilia-Romagna: Lambrusco, Malvasia, and Beyond
Forget the stereotypes. Parma’s wines include dry, effervescent Lambrusco and versatile Malvasia, balancing prosciutto, pasta, and Parmigiano alike.
Croquants aux Amandes
This elegant yet approachable recipe is one of Chef Eric Fraudeau’s favorites from our Let’s Eat Uzès tour. Juicy duck breast is seared until crisp and paired with a quick cherry stew infused with balsamic, honey, and herbs. A perfect taste of spring and summer in Southern France—and just one example of what you’ll cook with us in Uzès.
Ricotta and Cherry Tart
This elegant yet approachable recipe is one of Chef Eric Fraudeau’s favorites from our Let’s Eat Uzès tour. Juicy duck breast is seared until crisp and paired with a quick cherry stew infused with balsamic, honey, and herbs. A perfect taste of spring and summer in Southern France—and just one example of what you’ll cook with us in Uzès.
Piadina (Italian Flatbread)
Piadina is a traditional Italian flatbread that is quick and easy to make. This versatile bread can be enjoyed with a variety of fillings, making it perfect for a light meal or snack. The dough is simply mixed, kneaded, and rolled out before being cooked on a skillet until slightly browned and puffy. Enjoy piadina warm with your favorite fillings for a delightful and satisfying treat.
The Best Street Food in Parma, Italy
Looking for the best street food in Parma, Italy? From legendary panini at Da Pepèn to pillowy torta fritta, these are the best quick bites to try when visiting.
Cappelletti in Meat Stock Recipe
Warm up this season with our Cappelletti in Meat Stock recipe, a traditional Italian dish perfect for festive gatherings. These tender pasta parcels in rich, flavorful broth bring comfort and joy to your table—ideal for sharing with loved ones!
Foods You Didn’t Know Came From Emilia Romagna: What Emilia Romagna is Famous For!
Explore the rich culinary heritage of Emilia Romagna with us. From the nutty flavors of Parmigiano Reggiano to the delicate melt-in-your-mouth Parma ham, discover foods you didn’t know came from this Italian region. Join our Parma tour for an unforgettable gastronomic experience.
The Majestic Parmesan Cheese: From Origin to Aging
From lush pastures to your plate, explore how Parmesan cheese is made and aged to perfection and what sets Parmigiano Reggiano apart from Grana Padano? Dive into the delicious differences.
Celebrating Carnevale in Italy
There’s no better place to experience food and festivities than carnevale in italy, especially in Parma! Recipes and more inside!
