Explore the rich culinary heritage of Emilia Romagna with us. From the nutty flavors of Parmigiano Reggiano to the delicate melt-in-your-mouth Parma ham, discover foods you didn’t know came from this Italian region. Join our Parma tour for an unforgettable gastronomic experience.
From lush pastures to your plate, explore how Parmesan cheese is made and aged to perfection and what sets Parmigiano Reggiano apart from Grana Padano? Dive into the delicious differences.
There’s no better place to experience food and festivities than carnevale in italy, especially in Parma! Recipes and more inside!
Embark on a journey to Parma, Italy, where exquisite cuisine meets a storied past. From the famed prosciutto and Parmigiano-Reggiano to the historic Teatro Regio, Parma offers an unparalleled experience for all who visit.
A travellers guide to common Italian travel phrases meant to help you explore, ask for help, and order food on your next trip to Italy!
Indulge in Chef Ilaria Bertinelli’s exquisite Rosa di Parma recipe. A culinary delight from our Let’s Eat Parma tour. Join us for an unforgettable experience!
Join us on a culinary adventure in Parma, where traditional flavors meet inclusive dining. Discover how our Let’s Eat Parma tour caters to gluten-free food enthusiasts with dishes like the exquisite Crema Fritta.
If you’re traveling through Italy, you won’t want to miss out on the culinary delights that Parma has to offer. But how to get there? Here’s your answer!
Experience the magic of Christmas in Emilia Romagna with sumptuous feasts and sparkling traditions! Discover the Christmas traditions of Parma and Emilia Romagna, Italy
We’re excited to announce a new culinary tour in Parma, in the Emilia Romagna region of Italy, full of heart and great food! From the world-renowned Parma ham and Parmigiano-Reggiano cheese to their delectable pasta dishes and flavorful sauces, every culinary creation of Parma reflects a rich heritage and meticulous craftsmanship. The people’s passion for their food shines through, making Parma a true culinary gem that has influenced Italian cuisine as a whole.
