Authentic Paella Valenciana
Unveil the secrets of paella, from its humble origins in Valencia to mastering the perfect socarrat. Join us on a Let’s Eat Seville culinary tour and learn from Chef Sam how to make this iconic dish.
Satsivi – Georgian Chicken and Walnut Stew
Indulge in our Chicken and Walnut Stew (Satsivi) recipe – a Georgian winter delight blending rich walnuts and tender chicken with unique spices.
The Day of Kings – Brioche des Rois vs Galette des Rois
The 6th of January marks the Epiphany – the day of kings, three kings day and what’s a holiday without food in France . . . certainly not French. Today and throughout the month of January, we enjoy galettes and its Southern cousin, the brioche des rois. Find out how to celebrate this day and pick up Chef Eric’s brioche recipe.
Bouillabaisse – From Cast off to Gourmet
This delicious fish soup is a classic in the Mediterranean region of France – particularly in Marseille & Sète. But this kingly soup has not always had a royal past. Read on
Gold Medal Winners of Taste – Les Terres d’Uzès
At Les Terres d’Uzès, Pascal and Catherine Roger craft award-winning organic jams, spreads, and syrups. Their dedication to sustainable agriculture and flavor-rich products shines through at their popular market stand. The couple embraces organic practices to enhance both community wellbeing and environmental health.
