Chef Keto

Ketevan “Keto” Mindorashvili is not just a culinary artist but a beacon of Georgian culture and tradition. Born into a family renowned for their musical talents, Keto’s early years were surrounded by the rich sounds of classical and folk music, thanks to her mother, a dedicated music theory teacher. Her deep connection to music and heritage has profoundly influenced her approach to cooking, making each of her dishes a harmonious blend of tradition and innovation.

Keto’s journey in the culinary world began alongside her illustrious musical career. For over a decade, she has been a celebrated figure in professional cooking, known for her creative and passionate approach to traditional Georgian cuisine. Her unique style fuses age-old recipes with contemporary techniques, offering a fresh yet authentic taste of Georgia.

Her leadership in the Zedashe Ensemble, a group dedicated to preserving Georgian polyphonic music, showcases her exceptional talent and commitment to cultural preservation. This duality of being a musician and a chef is what sets Keto apart. She brings the same dedication and artistry to her cooking as her music, ensuring that every meal is a cultural experience.

The kitchen at Crazy Pomegranate is a testament to Keto’s culinary expertise. Here, Keto creates a dining experience that is both culturally rich and uniquely delicious, inviting guests to savor the harmonious blend of her culinary and musical artistry. Her cooking reflects her heritage; each dish tells a story of Georgia’s rich history and vibrant traditions. Keto’s ability to blend her musical and culinary talents makes her an extraordinary chef, offering guests an unforgettable gastronomic adventure.

Check out this insightful interview with Keto.