Deboning a Whole Chicken
Knife skills are such an important part of cooking in general and especially French cuisine. In this video lesson, Chef Eric is showing you not only how to care for your quality knives but also how to debone a whole chicken. This technique can be used on any poultry so, if you want to debone that turkey too, you can now!
Deboning a Whole Chicken
Follow along with chef Eric and improve your knife skills as he demonstrates how to debone a whole chicken. This is useful for any type of poultry.
Equipment
- Good quality kitchen knives for deboning
- Paring knife for smaller poultry
- Cutting Board
- Plate or Tray to store your pieces of cut chicken
Instructions
- Watch the video for a step-by-step tutorial that you can use when deboning any poultry.
Notes
In this video, Chef Eric also prepares his poultry marinade. If you would like to make this at home, you can download the recipe here
