Our Cook’n With Class Uzès Team

Yetunde Oshodi-Fraudeau

Owner/Tour Designer

Yetunde Oshodi-Fraudeau is the owner & creator of Let's Eat The World - Culinary Experiences for Travel Lovers. With a passion for cultural exchange, this avid cook builds holidays for fellow food & travel lovers looking to get more out of their vacations.

Chef Eric Fraudeau

Culinary Advisor

Chef Eric Fraudeau is our culinary advisor and lead chef. He brings over 40 years of professional culinary experience acquired both in France and abroad. He enjoys sharing his passion for and knowledge of French cuisine with visiting travelers.

Frédéric Duverger


Frédéric Duverger is a certified WSET level 3 wine specialist and our wine specialist during our Let's Eat Uzès tour. He will guide our participants through the art of wine tasting and pairing and lead our wine excursion with local producers.

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