Our Cook’n With Class Uzès Team

Chef Eric Fraudeau


Chef Eric Fraudeau, instructor and owner of Cook'n With Class, brings over 40 years of professional culinary experience acquired both in France and abroad. He enjoys sharing his passion for and knowledge of French cuisine with visiting travelers.

Yetunde Oshodi-Fraudeau


Yetunde Oshodi-Fraudeau is the creator of Let's Eat The World - Culinary Experiences for Travel Lovers. An avid cook and culinary student, she is a lover of travel & photography.

Frédéric Duverger


Frédéric Duverger is a certified WSET wine specialist & owner of Cannes You Taste offering wine lovers an opportunity to deepen their knowledge.

Julie Haley

Virtual Assistant

Julie is our VA (virtual assistant). She is a lovely of good food, travel, and photographer. Read her posts on IG and her contributions to our blog.

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