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Fish & Seafood Stew (Recipe & Video Tutorial)

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Fish & Seafood Stew (Recipe & Video Tutorial)

Name: Fish &amp; Seafood Stew (Recipe &amp; Video Tutorial)
SKU: 20827
Availability: InStock

7.00€ Inc. VAT

Chef Eric is back with another video tutorial. Learn to prepare a langoustine bisque, a classic roux, & the hearty and delicious fish & seafood stew. You’ll also work on your knife skills as we turn vegetables like a pro.

Category: Let's Eat The World Tags: E-Books with Video, French cuisine

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Learn how to prepare this delicious, heart-warming Fish & Seafood Stew. This recipe & video tutorial includes the preparation of a langoustine bisque, a roux, & knife skills. Let’s Eat The World brings you another recipe tutorial hosted by chef Eric Fraudeau, creator of the French cooking school, Cook’n With Class Paris. Follow along and enjoy the meal.

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Fish & Seafood Stew (Recipe & Video Tutorial)

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