Culinary Adventures at home – French Classics Part I E-Book (with videos)

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The chefs of Let’s Eat The World & Cook’n With Class Paris share with you French classics in this French recipes cookbook. Our mini e-book includes 5 great French recipe classics including a bouillon de boeuf (beef stock), French onion soup, honey madeleines, monkfish with garlic and fennel cream sauce, & a salt-crusted guinea fowl. Each recipe includes an accompanying video tutorial to guide you through the steps. Now you can start your own culinary adventure at home enjoying French classics.


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