Cappelletti in Meat Stock Recipe

Warm up this season with our Cappelletti in Meat Stock recipe, a traditional Italian dish perfect for festive gatherings. These tender pasta parcels in rich, flavorful broth bring comfort and joy to your table—ideal for sharing with loved ones!

Spinach Pkhali Recipe

Discover the rich flavors of Georgia with Spinach Pkhali, a healthy appetizer made with spinach, walnuts, and aromatic spices. Perfect for your next culinary adventure!

Frozen Nougat Recipe

Looking for a new summer treat? Try this Frozen Nougat recipe! Known as nougat glacé in France, this no-churn dessert is a breeze to make and offers a delightful blend of creamy textures, honey sweetness, and crunchy nuts. Perfect for those hot days when you want something refreshing and indulgent. Check out the full Frozen Nougat recipe and impress your guests with this elegant French treat!

Authentic Paella Valenciana

Unveil the secrets of paella, from its humble origins in Valencia to mastering the perfect socarrat. Join us on a Let’s Eat Seville culinary tour and learn from Chef Sam how to make this iconic dish.

Rebujito

This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.

Sauce Chien with Accras de Morue (Salted Cod Fish Fritters)

While not all of us can make it to the islands, many French citizens in the French outremer (overseas territories), call Guadaloupe, Martinique, French Guiana, Mayotte, & Reunion home. To give you a feeling of being transported overseas, try out our recipes for the classic Sauce Chien and Accras de Morue to get you and your friends and family in the mood for some fun in the sun. Don’t be surprised to find these delicious and nutritious ingredients in your French recipes or the menu of a trendy bistro. As French chefs travel the world, they bring back new flavors to punch up the classics.

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