Cynthia Coutu is a Champagne guru. This Canadian-born Francophile has lived in Paris for over 30 years, deepening her knowledge of champagne. WSET Level 3 certified, she animates our champagne tours with her expertise and boundless passion for wine.


Yetunde Oshodi-Fraudeau, owner of Let’s Eat The World, designs culinary adventures and personally guides select tours. Her passion for cultural exchange and cooking crafts unforgettable holidays for travel lovers seeking immersive food and travel experiences.

Chef Eric

Chef Eric Fraudeau, our culinary advisor and lead chef on select tours, brings over 40 years of professional experience in French cuisine, both locally and internationally. He loves sharing his passion and expertise with travelers, enriching their culinary adventures.

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