Spanish-born international chef, Samuel (aka Chef Sam), lights up the kitchens during our Seville experiences. With his culinary expertise and a perfect touch of Spanish flair, Chef Sam brings vibrant, unforgettable flavors to every dish.
Yetunde Oshodi-Fraudeau, owner of Let’s Eat The World, designs culinary adventures and personally guides select tours. Her passion for cultural exchange and cooking crafts unforgettable holidays for travel lovers seeking immersive food and travel experiences.
