Best Street Food in Seville, Spain
Seville knows how to eat. This city lives and breathes food. You’ve already discovered the 25 best Spanish Tapas for your next visit to Andalusia and gotten help planning your trip to Seville. It’s time to get down to the most important business – the food. While you may not necessarily see a Sevillano strolling down the street munching on a croqueta de jamón, you will see them willingly standing outside a tapas bar with a series of small plates falling perfectly and seamlessly into the world of street food. When traveling, you should never be afraid to ask a local where to find the good stuff. But if your high school Spanish is beyond rusty, Chef Sam is here to save the day. When hunger strikes between sightseeing and late-night flamenco, these are the no-fuss, flavor-packed bites you need to track down.
Churros con Chocolate – Chocolatería Virgen de Luján
📍 Calle Virgen del Águila, 2, 41011 Sevilla
There’s no arguing with this classic. Churros con chocolate are an institution in Spain, a street food must, and Seville has plenty of contenders. At Chocolatería Virgen de Luján, expect your churros freshly fried and your chocolate thick enough to coat the spoon. It’s the kind of indulgence that’s practically a morning ritual here.
Serranito – Bar Menta
📍 Calle Cueva de Menga S/N, 41020 Sevilla
The serranito is Seville’s ultimate street sandwich—juicy pork loin, salty serrano ham, a roasted green pepper, and a slice of tomato all packed into crusty bread. Bar Menta is where you want to be to get your hands on one, best enjoyed with a cold beer on a warm Andalusian evening.
Pescaito Frito – Freiduría Reina Victoria
📍 Calle Rodrigo de Triana, 51, 41010 Sevilla
Fried fish is an art form in Seville, and pescaito frito is the golden, crispy proof. At Freiduría Reina Victoria, you’ll find paper cones filled with perfectly fried calamari, shrimp, and anchovies. Grab a cone, sprinkle some sea salt, and enjoy the crunch.
Caracoles – Bar Patronas
📍 Calle Santas Patronas 11, 41001 Sevilla
If you’re visiting in the spring, caracoles (snails) are the street food you didn’t know you needed. Slow-simmered in a garlicky, spiced broth, they’re a seasonal obsession. Bar Patronas serves up a particularly flavorful batch—order a small dish, grab a toothpick, and get to work.
Pavías de Bacalao – Casa Oliva
📍 Calle San Jacinto, 73, 41010 Sevilla
Battered and fried to perfection, pavías de bacalao (salt cod fritters) are a must-try bite. The crisp, golden exterior gives way to soft, flaky fish, and when done right—like at Casa Oliva—it’s an addictive little snack.
Pinchito de Pollo – Las Golondrinas
📍 Calle Pagés del Corro, 76, 41010 Sevilla
A pinchito de pollo is Seville’s answer to the perfect grilled chicken skewer. Marinated in a blend of spices, the meat is juicy, smoky, and best enjoyed hot off the grill at Las Golondrinas, a spot that keeps things simple but seriously tasty.
Ensaladilla Rusa – Cervecería Internacional
📍 Calle Gamazo, 3, 41001 Sevilla
A salad as street food in Seville you ask? Seville’s version of ensaladilla rusa (Russian salad) is a creamy, mayo-laden delight packed with potatoes, tuna, peas, and carrots. It’s the kind of comfort food that pairs perfectly with a cold cerveza. Cervecería Internacional serves up one of the best in town, perfect for a quick, standing snack.
Where to Next?
Seville’s food scene is an adventure waiting to happen. If you want to go beyond street eats and explore Andalusian cuisine in depth, join Let’s Eat Seville, a culinary holiday where you’ll cook, taste, and savor the best this city has to offer.
For a broader look at where to eat in Seville, including tapas bars and local favorites, check out our guide: Where to Eat in Seville.
And if your stomach’s still growling, keep an eye on our recipe page for more traditional Spanish dishes you can make at home. Sign up for our newsletter to get exclusive recipes, foodie tips, and updates on our next culinary holiday in Seville!
