Tamara (Tako)
Tamara (Tako) Natenadze
Guide/Local Expert
Meet Tamara (Tako) Natenadze for one of our Georgian culinary tours. Tamara is your trusted guide to the vibrant world of Georgian travel and culinary delights during our Let’s Eat Georgia culinary holiday in Tbilisi. Ditching a career in Law and Economics for the lure of the unknown, Tamara embarked on a journey filled with adventure, flavors, and unforgettable experiences.
Her foray into travel began as a cultural tour guide, where her infectious enthusiasm and wealth of knowledge about Georgia’s rich heritage captivated travelers from around the world. But it was in 2012, with her leap into gastronomy tourism as part of the Living Roots Team, that Tamara truly found her calling. Here, she combines her love for exploration with the delicious world of food and wine. While Tamara is a wizard behind the scenes, designing unique travel experiences, she occasionally steps out to lead intrepid explorers on culinary and wine adventures across Georgia’s breathtaking landscapes.
Tamara is not just about itineraries and destinations; she’s a storyteller with a camera, capturing the essence of Georgian life through her photography. From the bustling streets of Tbilisi to the serene countryside, her photos tell a story of a land rich in culture, beauty, and gastronomy.
Living by the mantra of love for people, wine, food, and nature, Tamara’s tours are not just trips; they’re a celebration of life. Her passion for uncovering lesser-known spots and introducing travelers to hidden culinary treasures turns every journey with her into a vibrant and joyous exploration.
OUR CULINARY ADVENTURES
Let’s Eat Uzès! Week in Uzès – A Provencal Cooking Vacation in Southern France
8-day culinary holiday in southern France. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Let’s Eat Parma – Food & Wine Holiday in Parma, Italy
Embark on a 7-day culinary adventure in Parma, Italy. Experience 6 nights of authentic pasta crafting, exquisite prosciutto tastings, and explorations of Italian wines. Perfect for enthusiasts of food and wine.
Let’s Eat Colombia – Cartagena & Medellin: Colombia Food Tour
Experience Colombia’s vibrant food scene with cooking classes, market tours, and cultural excursions. Taste traditional dishes and immerse yourself in Colombia’s rich history and transformation in this unique, immersive food tour.
Let’s Eat Seville – Cooking Holidays in Spain
8 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
Let’s Eat Georgia! Explore Georgia 🇬🇪
Join us for an 8-day, 9-night culinary holiday taking you from Tbilisi, Georgia to the Georgian countryside and back. This is a food & wine lover’s dream holiday where hospitable local guides will lead you on a cultural and gastronomical journey
Let’s Eat Paris – French Cooking Tours in Paris
5.5 days of pure foodie love. A French culinary tour in Paris filled with food, wine, & cooking? Yes, please! Join our chefs & guides on a gastronomic journey through French cuisine à la Parisienne, Champagne & wine tasting, & more. Jump in!
Private Sessions – Private Online Cooking Classes
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
Let’s Eat Seville: 6-Day Seville Food Tour
Seville, Spain is calling. Join a Seville Food Tour with a chef by your side. 6-day, 5-night Spanish cooking, tapas & wine tasting tour. A mini version of our longer Let’s Eat Seville tour and a chance to discover the Andalusian capital through its food & wine.
Let’s Eat Bread – 3-Day Bread Masterclass
This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Learn to make better bread at home like a pro. We’ll teach you the techniques you need to beef up your bread-making skills. Open to bakers of all levels.
