
Thank you for submitting your request for one of our culinary experiences. So what happens next?
So what happens next?
Assuming that your email address was entered correctly, you should have received a booking confirmation in your inbox with details for your class or tour. Be sure to check your junk mail in case our message to you was misrouted. To ensure that all our correspondence reaches you correctly, you may want to add us to your contact. Haven’t received a confirmation? Email us.
- We need to review your request before accepting it –
- To ensure that we have enough participants enrolled in the class or tour to confirm it will take place
- To make sure there aren’t any mistakes: You signed up for an online class without taking into account the time zone difference or we have a question about something you’ve entered in your booking request.
You only pay once your booking request has been accepted. It may take some time before your request is accepted, it all depends on the number of interested people. If the minimum required participants have also signed up, you will receive a confirmation email letting you know that you can now submit your payment.
Please use the pay now button included in your confirmation email. This will direct you to a page on our site which hosts our reservation plugin. DO NOT refresh the page or click on any links. Allow the plugin to load completely and your request will appear and you can submit your credit card payment directly online.
Once your booking request has been accepted (the email is time-stamped), you have 48 hours to confirm your booking and submit your payment. Beyond this delay, your request will be automatically canceled by our booking system and you will have to submit a new request.
You will receive the official booking confirmation for your class or tour. For our classes, this will include where to meet your chef and any additional information you will need for in-person classes, a Zoom meeting link, and links to download your recipe booklet & prep guide, and shopping list, for online classes. For our culinary tours, we will send a separate group email with details on the tour but you will still receive a confirmation that your booking has been confirmed.
FAQs
We hope to fill all our classes, but should the minimum number of required participants not be met, we will have to decline your request. We generally wait until 2 days before the class to do so as we have a few last-minute students out there. 😉 If you have a doubt, you can always email us.
Have you checked your spam folder? We have noticed that corporate email addresses will sometimes block emails from our reservation system. For the record, emails are coming from info@cooking-classes.com through the Bookeo.com site. This email is a Gmail account. Domains with known issues, Comcast, AOL, Hotmail (occasionally). I don’t have control over what your server does with our emails but generally, if you add us to your contacts, you should receive notifications from our reservation system.
The link to the recipe booklet as well as the link for the shopping list is both included in the confirmation email. Please read through it carefully.
At the time of writing these instructions, the Zoom meeting link is right at the top of your confirmation after the time and date of your class are noted. Pay attention to the time and date, please. We are CET (Central European Time) and all classes are listed as such.
Usually, within a week of the class, you will receive a follow-up email from us with links to review your experience as well as links to download the Zoom class video. The video link will be active for 2 weeks following the class. Should you not receive this email within 7-10 days, check your junk mail. Be sure that you have added us to your contacts. When in doubt, you can always us to see if we have sent out the email.
You can log into your customer account to view your bookings, book further classes, or purchase gift vouchers.
For great recipes from our chefs & to stay in touch and sign up for our mailing list if you have not already done so.
Consider offering one of our classes as a gift to a fellow food lover.
We’ll see you in class!
All OUR FRENCH COOKING CLASSES IN UZÈS
Let’s Eat Uzès! Week in Uzès – A Provencal Cooking Vacation in Southern France
8-day culinary holiday in southern France. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Let’s Eat Peru Food Tour – Lima & Ica
Experience Peru’s vibrant food scene with hands-on cooking classes, market tours, and cultural excursions. Discover the secrets of Peruvian cuisine, from Nikkei to Chifa, and explore iconic sites like the Nazca Lines and Ballestas Islands. This 9-day culinary holiday offers a perfect blend of flavors, history, and adventure.
Let’s Eat Parma – Food & Wine Holiday in Parma, Italy
Embark on a 7-day culinary adventure in Parma, Italy. Experience 6 nights of authentic pasta crafting, exquisite prosciutto tastings, and explorations of Italian wines. Perfect for enthusiasts of food and wine.
OUR PROVENCE BLOG
Why Visit Peru?
Thinking about a trip to Peru? I’d been dreaming of visiting Peru for as long as I can remember. Yeah, I binge-watched Netflix Street Food Latin America and added a few spots to eating bucket list but I had also dreamed of seeing the Andes, and discovering more than just food.
This vibrant country has it all—stunning landscapes, welcoming locals, and arguably (don’t go arguing with me), some of the best food in the world. Now does this not all sound so tempting?
if Peru is on your radar, then buckle up because I’ve got insider tips on the best time to visit, safety, and why it should be at the top of your travel list
Authentic Colombian Arepas – Colombian Cheese Arepa Recipe
Crisp on the outside, soft and cheesy on the inside, authentic Colombian arepas are a cornerstone of Colombian cuisine. Whether served at breakfast, as a mid-day snack, or alongside dinner, this versatile dish has been a cherished part of Colombian life for centuries.
The Origins of Roscón de Reyes: A Spanish Crown of Sweetness
As the New Year unfolds, Spain celebrates one of its most cherished traditions: the Roscón de Reyes. This crown-shaped cake, adorned with candied fruits and often filled with cream, is the centerpiece of Three Kings’ Day celebrations. Explore the history behind this beloved dessert, its connection to ancient Roman customs, and why it remains a symbol of togetherness and joy. Ready to bring a taste of Spain into your kitchen? Check out our recipe and tips for making your own Roscón de Reyes!
Cabalgata de Los Reyes
Christmas may be over but the party has just begun in Seville – the 3 kings are coming! Yet another great reason why to visit Seville! The Cabalgata de los Reyes Magos in Seville is a cherished tradition that has captivated both locals and visitors for over a century. Organized by the Ateneo de Sevilla, …
A French Yule Log: Chocolate, Lemon, and Buckwheat
Discover the tradition of the French Yule Log (Bûche de Noël) with this elegant recipe by Chef Eric Fraudeau. A festive favorite, this Yule Log combines rich chocolate, zesty lemon, and nutty buckwheat for a modern take on a holiday classic. Perfect for bringing a touch of French elegance to your celebrations!
Colombian Christmas tradition: Novenas
Experience the warmth of Colombian Christmas with “La Novena de Aguinaldos.” This cherished nine-day tradition blends prayer, music, and festive treats like natilla and buñuelos, bringing families and communities together in celebration.
Buñelos Recipe
In Colombia, the holiday season is celebrated with delicious treats like buñuelos and natilla. Buñuelos, crispy cheese dough balls, are often paired with the creamy, comforting natilla during the Novenas – a nine-night Christmas tradition of prayers, carols, and shared meals. Try making buñuelos at home and bring a taste of Colombian Christmas to your table!
3 Festive Amuse-Bouche for Your Holiday Cocktail Parties
Keep your holiday party lively with these 3 stunning amuse-bouches! From savory skewers to creamy bites, these elegant appetizers are quick, easy, and guaranteed to wow your guests. Perfect for entertaining.
Carrot & Ginger Soup
Discover the perfect blend of earthy carrots and zesty ginger in this comforting Carrot & Ginger Soup recipe. Quick, healthy, and irresistibly delicious, it’s a family favorite for cozy evenings!
Italian Christmas Traditions That Make the Holidays Magical
Experience the magic of Italian Christmas traditions, from nativity scenes and festive markets to delicious holiday feasts. Learn about Cappelletti in Meat Stock and other cherished customs that bring families together during the holidays.
Flavors of Colombia: A Culinary Journey Through Tradition and Taste
Embark on a 10-day, 9-night all-inclusive Colombian culinary tour through the vibrant cities of Cartagena and Medellín. Delight in the rich flavors of Colombian cuisine, participate in interactive cooking experiences, and uncover the charm and history of these stunning destinations. This is more than a journey—it’s Let’s Eat Colombia!
Cappelletti in Meat Stock Recipe
Warm up this season with our Cappelletti in Meat Stock recipe, a traditional Italian dish perfect for festive gatherings. These tender pasta parcels in rich, flavorful broth bring comfort and joy to your table—ideal for sharing with loved ones!