ONLINE baking Classes taught in English
Class Duration: 2.5-3 hours
Price per class day: 53€/participant*
*Number of participants refers to the number of individual connections or households joining our zoom session. You can be multiple people in the same kitchen but we ask that you try not to be more than 2 people as much for your own benefit as for your fellow participants & chef-instructor.
Number Recipes: 4 recipes/class
Average Food Cost: About 20-30 euros and assumes that you have some basic ingredients available in your kitchen (Sugar, Flour, Eggs . . .)
For accuracy with the recipes: For some of the recipes we may do in this class, there are some essential tools: A stand-up mixer (a hand-held may be used but it won’t be as easy), a candy thermometer (essential for sugar confection and is not required for all recipes), Piping bags, and tips (depending on the recipe), and a kitchen scale (French baking and pastry are very precise and a scale is the only way to control accuracy).
Times: This class will be offered as follows: The time the class is scheduled is based on CET (Central European Time). While we have tried to calculate the time in a few time zones, we ask that you please ensure you check your time zone.
- Instruction in English
- Shopping list provided with recipes
- Technical setup instructions provided for you to enjoy your virtual experience
- Hands-on interactive lesson
- Link to class video so you can re-watch
- Small group size (you can be more than one person on one device but we would ask that you try to be no more than 2 as much for your enjoyment as for the other participants).
- Interactive Zoom sessions & Instructional videos for work alone steps
- Online baking class – so you cook in the comfort of your own home
- Learn from an experienced French chef
Your Online Baking Classes – French Teacakes & Cookies
In our online baking classes, you’ll be baking up delectable French teacakes & cookies along with our pastry chef LIVE from Paris via Zoom. Each session is bookable individually and will last about 2-2.5 hours each day. This is a great opportunity to interact with our chef from your home kitchen creating some wonderful French recipes. For more cakes and cookies, book both days, you always have a discount on your subsequent bookings with us.
DATES & TIMES & RECIPES
The time the class is scheduled is based on CET (Central European Time). While we have tried to calculate the time in a few time zones, we ask that you please ensure you check your time zone
Les Petits Gâteaux 1: Madeleines & Financiers
- Classic Honey Madeleines
- Chocolate Madeleines
- Hazelnut Financier with Raspberries
- Gluten-Free Almond Financier
NEW DATES & TIMES COMING SOON . . .
Tools needed: Mixing bowls, spatulas, whisk, spoons, 2 madeleine molds or mini muffin molds or cupcake molds (not too big), 2 financier molds or mini muffin molds, etc., saucepans, piping bags
Les Petits Gâteaux 2: – Les Sables
- Sable au Chocolat Fleur de Sel (Chocolate Sable cookie with fleur de sel)
- Sable Breton
- Tuile Coco (Coconut Tuile Cookies)
- Langues de Chat (finger biscuits)
NEW DATES AND TIMES COMING SOON . . .
Tools needed: Mixing bowls, spatulas, whisk, spoons, mini muffin tins (full-size muffin tin if fine too), piping bag, piping tips #8 or 9 (8 or 9 mm), knife, cutting board
Not sure of the class time in your time zone, try this link.
This class is offered punctually. Click on Book Now to view planned dates
Note: We, of course, prefer that you attend the classes LIVE. But if you are unable to attend the LIVE class, you can also watch the recording so that you may follow along on your own. You can always email the chef to ask your questions.
Zoom recording of class will be provided shortly after the class.
Have a question about our online cooking class?