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Riz de Camargue (Black or Red)

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Riz de Camargue (Black or Red)

Servings 6

Total Time 40

Ingredients

200 Grams(6 oz) Riz de Camargue (black or red)
400 Grams(14 oz) Water

Instructions

Put your rice in a casserole with the water.
Bring to a boil and reduce the heat to a simmer.
Cover with the lid and allow to cook for 30-40 minutes.
Serve hot with stuffed squid, gardiane or even with a ratatouille.

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I'm Yetunde Oshodi-Fraudeau, your culinary travel curator and creator of Let's Eat The World. With over 20 years of experience in the culinary and hospitality industries, I bring you adventures of a lifetime through food & wine. Cooking, traveling, and entertaining are my passions, and I enjoy creating unforgettable experiences for my clients. My extensive network of local chefs and food and wine experts in different countries allows me to offer unique and authentic culinary experiences that go beyond the typical tourist spots. Come explore destinations that will inspire you to explore. Meet locals who will share their country & culture with you, and delight in the company of like-minded travel lovers who know that the gateway to cultural understanding can start with a great meal. Discover the hidden gems, taste local specialties, and learn from passionate guides, chefs, and educators.

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Riz de Camargue (Black or Red)