Le Croque Monsieur

Le Croque Monsieur

Your ham & cheese sandwich deserves an upgrade. The ultimate ham and cheese sandwich, made with quality ingredients.
Servings 6
Total Time 20 mins

Ingredients

  • 12 Slices Sandwich Bread
  • 120 Grams(4 oz.) Shredded Swiss Cheese
  • 6 Slices Ham
  • 60 Grams(2 oz.) Soft Butter
  • 100 Grams(3 oz.) Sour Cream
  • a Pinch (optional) Nutmeg, herbes de provence, chili pepper
  • Salt & Pepper

Instructions

  • Turn on your oven at 180°C (375ºF)
  • On a baking tray, place 6 slices of bread
  • On top of each, spread some butter and cheese. Add one slice of ham on each.
  • Sprinkle some cheese again. Cover with another piece of bread.
  • If you are adding the optional ingredient, mix them to your sour cream.
  • Mix together the sour cream mixture and your remaining cheese and top each sandwich with one or two tablespoons of the mixture.
  • Bake in the oven until it’s nice and crispy on top, about 20 minutes.
  • Serve with a salad and enjoy.

Note: Want to try something different? To make a Croque Madame, cover the Croque Monsieur with a fried egg on top. For a Hawaiian Croque Monsieur, add a slice of pineapple. And of course, in place of ham, you can always use turkey.

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    Notes

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    Recipe Category: All Seasons, For subscribers, French Classics, kid friendly, Lunch, Spring, summer, Winter

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