Karen Bonnet is our Let’s Eat Uzès culinary assistant, ensuring your time with Let’s Eat The World is unforgettable. She helps our chef, and guides, and shares her extensive knowledge of the region, its food, and its wine, making your experience truly special.
Yetunde Oshodi-Fraudeau, owner of Let’s Eat The World, designs culinary adventures and personally guides select tours. Her passion for cultural exchange and cooking crafts unforgettable holidays for travel lovers seeking immersive food and travel experiences.
Chef Eric Fraudeau, our culinary advisor and lead chef on select tours, brings over 40 years of professional experience in French cuisine, both locally and internationally. He loves sharing his passion and expertise with travelers, enriching their culinary adventures.
Frédéric Duverger, a certified sommelier and owner of CannesYouTaste. With his knowledge and passion for wine, he joins us on Let’s Eat Uzès offering a unique wine-tasting experience. Explore exceptional regional wines with his expert guidance.
