Karen Bonnet

Karen is our guide and chef’s assistant during our culinary experience in Uzès. A mom, avid cook, and food & wine enthusiast, she loves meeting people of different origins as she sees it as a way to open your eyes to the world around us. For her meal time is a moment of sharing, exchange, and well-being. She adds her extensive knowledge of the region in which she has lived for over 35 years to our team and will be more than happy to offer suggestions on how to enjoy the Pays d’Uzès.


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