David (Data) Lapauri
Guide/Local Expert
Data Lapauri, known affectionately as Data, is a vibrant addition to our “Let’s Eat Georgia” tour guide team. With a background deeply rooted in the artistic and winemaking traditions of Georgia, Data brings a unique blend of cultural richness and spirited adventure to our tours.
While studying law at Tbilisi State University, Data’s passion for event organization and nature exploration flourished. This led him to open Tbilisi’s first hostel and backpacker bar in 2010, turning it into a hub of international camaraderie and cultural exchange. His entrepreneurial journey didn’t stop there; after traveling across 30 countries, Data continued to pursue his passions in Hamburg, immersing himself in Anthropology and Middle Eastern Science studies while honing his skills in hospitality and mixology.
In 2018, Data returned to Georgia, embracing his role as a Culture and Gastronomy guide with The Living Roots. His deep love for Georgian cuisine and wine, combined with his extensive knowledge and charismatic personality, make him an ideal guide for showcasing the hidden culinary treasures of Georgia.
Data’s journey further led him to co-found Dedaena Bar, a popular pre-club and music venue in Tbilisi, and to launch an artisanal distillery producing Soma, a unique Georgian dry gin. His entrepreneurial spirit and passion for Georgian culture are infectious, promising an unforgettable and authentic experience for anyone joining the Let’s Eat Georgia tour.
OUR CULINARY ADVENTURES
Let’s Eat Uzès! Week in Uzès – A Provencal Cooking Vacation in Southern France
8-day culinary holiday in southern France. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Let’s Eat Parma – Food & Wine Holiday in Parma, Italy
Embark on a 7-day culinary adventure in Parma, Italy. Experience 6 nights of authentic pasta crafting, exquisite prosciutto tastings, and explorations of Italian wines. Perfect for enthusiasts of food and wine.
Let’s Eat Colombia – Cartagena & Medellin: Colombia Food Tour
Experience Colombia’s vibrant food scene with cooking classes, market tours, and cultural excursions. Taste traditional dishes and immerse yourself in Colombia’s rich history and transformation in this unique, immersive food tour.
Let’s Eat Seville – Cooking Holidays in Spain
8 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
Let’s Eat Georgia! Explore Georgia 🇬🇪
Join us for an 8-day, 9-night culinary holiday taking you from Tbilisi, Georgia to the Georgian countryside and back. This is a food & wine lover’s dream holiday where hospitable local guides will lead you on a cultural and gastronomical journey
Let’s Eat Paris – French Cooking Tours in Paris
5.5 days of pure foodie love. A French culinary tour in Paris filled with food, wine, & cooking? Yes, please! Join our chefs & guides on a gastronomic journey through French cuisine à la Parisienne, Champagne & wine tasting, & more. Jump in!
Private Sessions – Private Online Cooking Classes
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
Let’s Eat Seville: 6-Day Seville Food Tour
Seville, Spain is calling. Join a Seville Food Tour with a chef by your side. 6-day, 5-night Spanish cooking, tapas & wine tasting tour. A mini version of our longer Let’s Eat Seville tour and a chance to discover the Andalusian capital through its food & wine.
Let’s Eat Bread – 3-Day Bread Masterclass
This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Learn to make better bread at home like a pro. We’ll teach you the techniques you need to beef up your bread-making skills. Open to bakers of all levels.