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All OUR CULINARY TOURS AND WORKSHOPS
Let’s Eat Uzès! Week in Uzès – A Provencal Cooking Vacation in Southern France
8-day culinary holiday in southern France. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Let’s Eat Peru Food Tour – Lima & Ica
Experience Peru’s vibrant food scene with hands-on cooking classes, market tours, and cultural excursions. Discover the secrets of Peruvian cuisine, from Nikkei to Chifa, and explore iconic sites like the Nazca Lines and Ballestas Islands. This 10-day culinary holiday offers a perfect blend of flavors, history, and adventure.
Let’s Eat Parma – Food & Wine Holiday in Parma, Italy
Embark on a 7-day culinary adventure in Parma, Italy. Experience 6 nights of authentic pasta crafting, exquisite prosciutto tastings, and explorations of Italian wines. Perfect for enthusiasts of food and wine.
Let’s Eat Seville – Cooking Holidays in Spain
8 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
Let’s Eat Tanzania -Tanzania food & Culture Tour
Experience Tanzania’s rich food culture with cooking classes, market visits, and a wildlife safari. Taste traditional dishes and connect with the people, landscapes, and traditions that make this journey unforgettable.
Let’s Eat Paris – French Cooking Tours in Paris
5.5 days of pure foodie love. A French culinary tour in Paris filled with food, wine, & cooking? Yes, please! Join our chefs & guides on a gastronomic journey through French cuisine à la Parisienne, Champagne & wine tasting, & more. Jump in!
Let’s Eat Colombia – Cartagena & Medellin: Colombia Food Tour
Experience Colombia’s vibrant food scene with cooking classes, market tours, and cultural excursions. Taste traditional dishes and immerse yourself in Colombia’s rich history and transformation in this unique, immersive food tour.
Let’s Eat Georgia! Explore Georgia 🇬🇪
Join us for an 8-day, 9-night culinary holiday taking you from Tbilisi, Georgia to the Georgian countryside and back. This is a food & wine lover’s dream holiday where hospitable local guides will lead you on a cultural and gastronomical journey
Private Sessions – Private Online Cooking Classes
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
Let’s Eat & Speak Seville: Culinary Spanish Immersion
A 6-day Spanish immersion experience in Seville where language learning meets culture and cuisine. Practice real-life Spanish while cooking, exploring, and connecting with locals — no classrooms, just conversation, croquetas, and confidence.
Let’s Eat Bread – 3-Day Bread Masterclass
This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Learn to make better bread at home like a pro. We’ll teach you the techniques you need to beef up your bread-making skills. Open to bakers of all levels.
OUR PROVENCE BLOG
Spanish Potato Omelet (Tortilla de Patatas)
Learn the history and simple techniques behind Tortilla de Patatas, Spain’s iconic potato omelet. A beginner-friendly recipe full of flavor.
Maccheroni al Pettine al Ragù
This traditional pasta dish from Emilia-Romagna features hand-rolled maccheroni al pettine paired with a hearty meat ragù from Chef Ilaria Bertinelli. It’s a delicious highlight of our Let’s Eat Parma tour.
Zanzibari Mix (Urojo)
Zanzibar’s Urojo Soup (Zanzibar Mix) is a tangy, flour-thickened broth enriched with coconut milk and raw mango, poured over crispy bhajia, potatoes, and chutneys — pure street food comfort in a bowl.
Staying Healthy While Traveling: What to Know Before You Go
Staying healthy while traveling doesn’t have to be complicated. Especially if you have the right advice. Travel well, eat well. A practical guide to timing vaccines, malaria prevention, smart packing, and insurance—plus a downloadable carry‑on vs checked health packing list.
Travel in Seville: Getting Around Without the stress
Navigating Seville doesn’t have to be stressful. From scenic trams and tapas-fueled bike rides to reliable taxis and transit cards, this guide breaks down the easiest ways to explore the city—so you can save your energy for the real adventure: eating.
Nigerian Party Jollof Rice
This classic Nigerian dish features smoky, flavorful rice cooked in a rich tomato stew. Perfect for celebrations, this recipe yields enough to serve a party of 12. If somehow the rice didn’t get eaten up at the party, it tastes even better the next day.
Free Things to Do in Seville
Whether you’re here for the tapas or the architecture, knowing how to navigate Seville can make or break your visit. In this guide, we break down the easiest, most affordable ways to get around the city like a local—no car (or stress) required.
Prosciutto di Parma vs. Culatello: Italy’s Cured Meat Rivalry
Prosciutto di Parma may be famous, but Culatello is its secretive cousin. Discover how both are made, aged, and savored in Parma’s Food Valley.
Balsamico Tradizionale: The Patience of a Family Loft
Supermarket balsamic can’t compare. In Parma, traditional balsamico is crafted in family lofts over decades, producing one of Italy’s most treasured flavors.
The Wines of Emilia-Romagna: Lambrusco, Malvasia, and Beyond
Forget the stereotypes. Parma’s wines include dry, effervescent Lambrusco and versatile Malvasia, balancing prosciutto, pasta, and Parmigiano alike.
Let’s Eat Tanzania – The Story Behind the Tour
Let’s Eat Tanzania wasn’t born from a marketing brainstorm — it was born from lived experience, instinct, and a desire to honor legacy while digging deeper. Here’s the story of how a safari-driven itinerary became a people-centered food journey, guided by local partners who care deeply about place and purpose.
Zanzibari Spice Culture and the Swahili Table
Zanzibar isn’t just about beaches and sunsets. Its spice farms and Swahili flavors offer a quiet, powerful education — one that travelers often miss. From cloves and coconut milk to market stalls and migration stories, here’s what you’ll really taste.
