Let’s Eat Seville, Cooking holidays in Spain from Let’s Eat The World
– Seville, Spain with a chef as your guide
Tour Duration: approximately 8 days (7 nights accommodations)
Price per person: 2025: 4350€ based on double occupancy
Single Occupancy Supplement: from 650€
Non-participating guests*: 3000€ (limited to 1 guest per program week).
Payment Options: We accept payment by credit card or by bank transfer. New! We now offer a 0% interest payment plan. Find out more about it here
Schedule: Our 7-night program weeks run generally from Saturday to Saturday
*A non-participating guest can join all meals and activities during the program week. The only part they won’t participate in are the cooking lessons. All the fun without the effort. Limited spaces are made available for non-participants to ensure the comfort of the full group. Please inquire should you be interested in having a guest attend with you.
Highlights
- 7-night accommodations in a beautiful centrally located private home
- Spanish-style breakfasts each morning
- Welcome tapas and private wine-tasting experiences with your guides
- Private culinary & cultural excursions (including an expert-guided tour of Real Alcazar in Seville)
- 4 hands-on private cooking classes including tapas, classical and modern Spanish cuisine
- 17 delicious meals including breakfasts, lunches, & several dinners at selected restaurants
- Day trip to Jerez de la Frontera & Sherry tasting tour
- Exclusive guided market tour
- Small group sizes (maximum of 8 participants)
- You don’t have to be a chef! All cooking levels welcome
- A culinary holiday created by international chefs & travel experts taught in English
- Taught in English in a convivial and friendly atmosphere
- Your own Week in Sevilla recipe e-book to recreate your recipes at home
Exclusions
- Flights & any other transportation not detailed in the itinerary
- Any food and drinks outside those specified in the itinerary
- Travel Insurance
- Tours, events, and activities outside those noted in the itinerary
- Personal items and expenses
2025 Tour dates:
- November 1-8 2025
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To confirm this program, we require a minimum of 4 people. We may need to review your request and confirm your booking once 4 participants have booked. Once we have 4 participants, subsequent participants can book directly. You can only book this tour for 2 people at a time. Please email us if you need to book more participants (alternatively, you can submit a second request).
Privatize a Week in Seville
Want to privatize the Week in Seville for your family or group? You can email us about privatizing this program.
Let’s Eat Seville – A Festive & Delicious Week in Southern Spain
Cooking Holidays Spain – Culinary Tour Seville – Food Tours Seville – Exploring Andalusia
LET’S EAT SEVILLE! Una Fiesta in Andalusia – Cooking holidays in Spain
A taste of Spain in this 8-day, 7-night culinary tour in Seville created for food & wine lovers who wish to explore & indulge in the fun, vibrant atmosphere that Spain and more specifically, Andalusia, is known for. The spirit of Andalusia can be easily seen in its food culture, its music, and its dance. What better place than the region’s capital to partake in a food & wine adventure? Admire the Mohadin architecture. Come and feel & live the rhythm of Flamenco, taste the deep passionate Spanish wines & sherry, learn to prepare Spanish food, nibble on tapas, and appreciate the tranquil pace of life in Sevilla, Let’s Eat Seville!
Let’s Eat The World invites you on a culinary journey for a taste of Spain. Let’s Eat Seville was created in collaboration with Chef Eric Fraudeau owner of the French cooking school, Cook’n With Class, who along with Let’s Eat The World’s owner, Yetunde Oshodi-Fraudeau, currently calls Seville home. Together they designed an experience for food lovers who appreciate the slower pace and rhythmic pulse of Spanish culture.
With the expert guidance of our chef in Seville, you are about to embark on a tasty journey that you won’t soon forget. Chef Samuel is a pro in the kitchen. Not only will he fill you in on his culinary know-how but help you decipher the many Spanish traditions you may encounter on your journey.
Our group size is limited to 8 people maximum. This ensures that you will get as much time and attention as you deserve. So forget the large group tours where you can easily get lost in the crowd. This is the cultural and culinary itinerary you have been longing for.
What to expect from us
You will enjoy 4 hands-on Spanish cooking lessons including tapas & paella from our local chefs. We will discover the Islamic and royal past of Andalusia in the company of expert guides during an exclusive private tour. You will discover the Spanish wines & sherries with a day trip out to the sherry-producing region including in-depth commentary & exquisite tastings. All breakfasts are included and we will enjoy restaurant dining for some of the best tapas and local cuisine in the company of your chef & guide.
You will feel the vibrations and behold the beauty of the artful and majestic flamenco both personally and as a spectator filled with the understanding of the art.
We highly encourage you to extend your stay in Andalusia as much as you can to explore beyond our beautiful city or to partake in its many cultural events depending on the program week you join.
Yetunde
Owner/Tour Designer/Guide
Yetunde Oshodi-Fraudeau, owner of Let's Eat The World, designs culinary adventures and personally guides select tours. Her passion for cultural exchange and cooking crafts unforgettable holidays for travel lovers seeking immersive food and travel experiences.
Chef Samuel
Chef
Spanish-born international chef, Samuel (aka Chef Sam), lights up the kitchens during our Seville experiences. With his culinary expertise and a perfect touch of Spanish flair, Chef Sam brings vibrant, unforgettable flavors to every dish.
Throughout this tour, we will delve into the rich culinary traditions of Andalusia, preparing and sampling dishes such as:
- Arroz con Pollo: A flavorful rice dish cooked with chicken, vegetables, and herbs, offering a comforting twist on Spanish classics.
- Pisto Manchego: A hearty and rustic vegetable stew made with tomatoes, zucchini, peppers, and olive oil, served with fresh bread or a fried egg.
- Jamón Ibérico: Experience Spain’s finest cured ham, known for its rich, nutty flavor and velvety texture.
- Espinacas con Garbanzos: A warm, spiced combination of spinach and chickpeas, a beloved vegetarian Andalusian dish.
- Croquetas: Creamy, savory béchamel fritters filled with ham or cheese, always a favorite.
- Tarta de Santiago: A traditional almond cake from Galicia, light and subtly sweet, often dusted with powdered sugar.
- Salmorejo: A creamy tomato-based chilled soup garnished with jamón and hard-boiled eggs, perfect for warmer days.
- Pan con Tomate: Toasted bread rubbed with fresh tomatoes and olive oil, often served as a delicious appetizer or breakfast staple.
Have questions? Contact us using the form below:
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Let’s Eat Seville 8-day culinary holiday Sample Program
The following is a sample program for our Let’s Eat Seville, a Spanish cooking vacation in Andalusia, Spain. The program is subject to change due to weather or the availability of our partners. A more definitive program will be given to you on the day of your arrival. Barring any changes in weather and the desires of the group, this final program will be what you can expect for the week. We ask that you try to be understanding about any slight modifications that will not affect your overall enjoyment of the program.
Activity Level: Moderate
The Let’s Eat Seville tour involves a moderate level of physical activity, with daily activities including walking tours, cooking classes, market visits, and a flamenco dance class that requires walking and standing. Participants should be comfortable with these activities and be prepared for leisurely physical activity throughout the tour.
Download our Let’s Eat Seville 8-day Tour brochure below:
REVIEWS & TESTIMONIALS
FAQs
Our frequently asked questions about our Culinary holiday in Spain – Let’s Eat Seville
Buenos dias! Spanish is the spoken language in Spain but as in throughout Spain, in Andalusia (where our Let’s Eat Seville tour takes place), there are regional variations. But have no fear, your guide and chef both speak fluent English. All your cooking instructions will be in English.
No, our tours are designed for culinary enthusiasts of all skill levels. Whether you are a beginner or an experienced cook, you will find the activities both enjoyable and educational. There is always something to learn.
The 8-day tour offers a deeper dive into Andalusian culture and cuisine, including:
- A flamenco class with a professional dancer.
- A private tour of the iconic Alcázar.
- A day trip to Jerez for sherry and wine tasting.
- An additional cooking class and more meals for an expanded culinary experience.
Perfect for those who want a more immersive and leisurely exploration of Seville and its rich gastronomic traditions.
Absolutely! Our tours attract both solo travelers and groups. They are a great way to meet new people who share your passion for food and travel. Our tours are deliberately kept small for an intimate experience but you also have plenty of me time as you desire. We won’t leave anyone behind! 😉
Yes, while we can not guarantee a shared room to our solo travelers if you choose a shared room option, we will match you with another interested solo traveler of the same gender. As stated, it is not something we can guarantee but we will do our best to accommodate your request.
The closest airport to Seville is Seville Airport (SVQ), also known as San Pablo Airport. For more options, Malaga Airport (AGP) is another good choice, albeit a bit farther away. You can also arrive at Madrid airport and connect to Seville by train.
To check the best options for travel, try using sites like Skyscanner.net and/or Rome2Rio.com. As city center where we accommodate our participants is only a 25-minute taxi from the airport. The airport also offers a bus service. Taxis from the airport are a fixed rate but they may charge for luggage.
Ensure your passport is valid for at least 6 months beyond your travel dates. Visa requirements vary by country and nationality. We recommend checking with your local embassy or consulate for the latest travel advisories.
It’s always good to have at least a little cash with you when you travel but rest assured – there are plenty of ATMs at the airports and the city center that you can use should you need additional cash. As a rule of thumb, when I arrive at a destination I tend to have the equivalent of between 50-100 euros of cash in whatever the local currency. The amount of money you may spend on your trip depends on you. You may wish to purchase souvenirs to take home and while the majority of vendors at the local market accept credit and debit cards even for the smallest amounts, some may still prefer cash.
A deposit is typically required to secure your spot, with full payment due prior to the tour start date. Cancellations received up to a certain period may be eligible for a refund or credit, as detailed in our terms and conditions. Due to numerous upfront costs, the initial deposit is non-refundable but can be transferred to a future date if you need to postpone (based on price and availability). We also offer a payment plan to help you better budget for your trip. For the full book terms, please click here. For our cancelation policy click here.
As you are booking with a registered Spanish travel agency, your booking is insured in the event that anything should happen to the company. However, this does not cover your personal travel or expenses related to your trip. We highly advise that you also look into comprehensive travel insurance. US and Canadian travelers can use this Insurance comparison website to find what works for their trip. For Australians, click here. For the UK, click here. Please note that we are not personally affiliated with any one insurance comparator or company. We just want you to be safe and to have peace of mind.
Yes, we are open to collaborating with travel agents and agencies to resell our unique culinary experiences to your clients. If you are a travel agent interested in offering our tours and experiences, we would be delighted to discuss potential partnerships and how we can work together to provide exceptional travel experiences.
Please contact us via email to explore the opportunities for collaboration. We can discuss commission structures, customized packages, and any specific needs your clients might have. Our goal is to create seamless and memorable culinary journeys that will delight your clients and enhance your travel offerings.
By working with us, you’ll be able to offer your clients exclusive access to our carefully curated tours, workshops, and cooking classes, all designed to immerse travelers in the rich culinary traditions and cultures of our destinations. We look forward to building a successful partnership with you.
