Throughout this tour, we will delve into the rich culinary traditions of Andalusia, preparing and sampling dishes such as:

• Arroz con Pollo: A flavorful rice dish cooked with chicken, vegetables, and herbs, offering a comforting twist on Spanish classics.
• Pisto Manchego: A hearty and rustic vegetable stew made with tomatoes, zucchini, peppers, and olive oil, served with fresh bread or a fried egg.
• Jamón Ibérico: Experience Spain’s finest cured ham, known for its rich, nutty flavor and velvety texture.
• Espinacas con Garbanzos: A warm, spiced combination of spinach and chickpeas, a beloved vegetarian Andalusian dish.
• Croquetas: Creamy, savory béchamel fritters filled with ham or cheese, always a favorite.
• Tarta de Santiago: A traditional almond cake from Galicia, light and subtly sweet, often dusted with powdered sugar.
• Salmorejo: A creamy tomato-based chilled soup garnished with jamón and hard-boiled eggs, perfect for warmer days.
• Pan con Tomate: Toasted bread rubbed with fresh tomatoes and olive oil, often served as a delicious appetizer or breakfast staple.
• Paella: You can’t come to Spain without experiencing its national dish. The ingredients will vary, but the flavor will always be rich.

Have questions? Contact us using the form below:

Yes. The program is conducted in English.

Spanish is the local language in Seville, but your hosts, guides, and chefs all speak fluent English. Cooking classes, guided visits, and explanations throughout the week are provided in English so you can fully follow along and participate comfortably.

No. This tour is designed for curious cooks of all levels. Whether you are a beginner or an experienced home cook, the classes are approachable, hands-on, and rewarding. There is always something new to learn.

Let’s Eat Seville is designed as a complete, well-paced week that balances cooking, cultural exploration, and time to enjoy the city.

The program includes hands-on cooking classes, guided cultural visits, flamenco, market time, and a full-day excursion to Jerez for sherry tasting. The structure allows for depth without rushing, giving you space to absorb Andalusian culture both at the table and beyond it.

Absolutely. Many guests join Let’s Eat Seville on their own.

The small-group format creates a warm, social atmosphere, while still allowing plenty of personal time. You’ll share meals and activities with fellow travelers, but never feel pressured to be “on” all the time.

Yes. Let’s Eat The World welcomes LGBTQ+ travelers, solo travelers, couples, and guests of all backgrounds.

Our culinary holidays are built around shared meals, cultural curiosity, and mutual respect. We are committed to creating a welcoming, inclusive environment where all guests feel comfortable and valued, regardless of sexual orientation, gender identity, age, or background.

We do not assign roommates.

If you are traveling alone, you may book a single room or choose to travel with a companion. If you have questions about room options, feel free to contact us before booking so we can discuss what might work best for you.

Most international travelers arrive in Madrid (MAD) and continue to Seville by high-speed train. This is often the most efficient and flexible option, with frequent AVE connections between Madrid and Seville.

You may also fly directly into Seville Airport (SVQ), which is approximately 25 minutes from the city center by taxi. Málaga Airport (AGP) is another possibility, though it requires additional onward travel time.

Taxis from Seville Airport operate at a fixed rate, and public bus service is also available.

For a detailed overview of arrival options, train connections, and practical tips, you can read our guide here.

Entry requirements depend on your nationality. Most travelers must have a passport valid for the duration required under Schengen regulations, and some nationalities may require a visa.

We recommend checking with your local consulate or official government sources for the most up-to-date entry requirements before booking.

Spain — and Seville in particular — is very card-friendly. You can pay by card for almost everything, even very small amounts, including at most cafés, shops, taxis, and many market stalls.

That said, it’s still useful to carry a small amount of cash for occasional situations where it may be preferred, such as a few market vendors or personal purchases during free time.

ATMs are widely available at airports and throughout Seville. As a general guideline, arriving with the equivalent of €30–€50 in cash is more than sufficient for the week.

How much you spend beyond that is entirely up to you and depends on personal shopping, souvenirs, or extra treats.

For a deeper look at tipping customs in Spain and France, you may find this guide helpful:
Tipping in France & Spain: What’s Expected

A deposit is required to secure your spot. Full payment is due before the tour start date. Due to the upfront costs involved in organizing the program, the initial deposit is non-refundable, but it may be transferred to a future date, subject to availability and pricing.

We accept payment by credit card or bank transfer, and a 0% interest payment plan is available when offered. Full payment and cancellation terms are provided during booking and in your confirmation documents.

For full details, please review our booking terms and cancellation policy.

As you are booking with a registered Spanish travel agency, your booking is insured in the event that anything should happen to the company. However, this does not cover your personal travel or expenses related to your trip. We highly advise that you also look into comprehensive travel insurance. US and Canadian travelers can use this Insurance comparison website to find what works for their trip. For Australians, click here. For the UK, click here. Please note that we are not personally affiliated with any one insurance comparator or company. We just want you to be safe and to have peace of mind.

Yes. We are happy to work with travel advisors and agencies. Agents may contact us directly for commission details, booking support, and collaboration inquiries.