Fish & Seafood Stew (Recipe & Video Tutorial)

7.00 Inc. VAT

Chef Eric is back with another video tutorial. Learn to prepare a langoustine bisque, a classic roux, & the hearty and delicious fish & seafood stew. You’ll also work on your knife skills as we turn vegetables like a pro.

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Learn how to prepare this delicious, heart-warming Fish & Seafood Stew. This recipe & video tutorial includes the preparation of a langoustine bisque, a roux, & knife skills. Let’s Eat The World brings you another recipe tutorial hosted by chef Eric Fraudeau, creator of the French cooking school, Cook’n With Class Paris. Follow along and enjoy the meal.


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