A North African salad that is as fresh as it is delicious. The tabouleh is a perfect addition to your next picnic.
Servings 6
Total Time 40 minutes


  • 200 Grams(6 oz) (could also be bulgur or semolina) Couscous
  • 1 Tomatoes
  • 1 Cucumber
  • ½ Bell Pepper
  • 3 Tablespoons Herbs like mint, parsley, basil, cilantro..
  • 3 Tablespoons Olive oil
  • Lemon Juice
  • salt and pepper
  • ½ (optional) Red Onion


Note: It is delicious by itself but it could also be part of a meal adding Grilled shrimp, or a cold roasted chicken on a Sunday picnic

  • Dice the tomatoes, the cucumber, and the bell pepper.
  • Add lemon juice, olive oil, salt, and pepper and the chopped herbs of your choice. Mince the red onion if using and add it to all the ingredients.
  • Mix well, add the couscous, mix again. Wrap with plastic film and let rest overnight in the fridge.
  • Remove from the fridge 30 minutes before serving.




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