Tuna Cake


Tuna Cake

Nothing like a savory cake to make snack time or your next apéro nice and tasty. Here is another recipe from our Cook'n with Remi series that's easy for the kids to do.
Servings 8
Total Time 45 minutes


  • 250 Grams(9 oz) Canned Tuna
  • 3 Eggs
  • 75 Grams(3 oz) Flour
  • 1 Tablespoons Baking Powder
  • 5 Tablespoons Olive Oil
  • 3 Tablespoons Crème Fraîche (or sour cream or mascarpone)
  • 200 Milliliters(6.7 fl oz) Whole Milk
  • 125 Grams(5 oz) Shredded Cheese
  • Butter for the mold


  • Open the cans of tuna and remove the water. Break apart the tuna with the tips of your finger. Reserve.
  • Whisk eggs and milk, add flour, baking powder, salt, and pepper, add crème fraîche and cheese, add the Tuna and mix gently with a wooden spoon.
  • Turn on the oven to 200ºC (400ºF).
  • Butter the mold (the shape is up to you), and fill it up with the mixture. Bake for 35 mins.
  • Serve warm or cold.

Perfect for an aperitif or a picnic. Easy to make with whatever you have in your kitchen. Add herbs, olives, sun-dried tomatoes. Serve with salad or a tomato coulis.



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