Who We Are
Let’s Eat The World – Cooking & Culture-Rich Travel Experiences | Culinary Tours. Online Cooking Classes. Cooking Workshops
I’m Yetunde Oshodi-Fraudeau, the owner and creative force behind Let’s Eat The World! With over 20 years of experience in the culinary and hospitality industry, I’m the mastermind behind your next epicurean adventure.
I’ve traveled to over 40 countries, attended culinary school, and have over 20 years of experience in the hospitality industry. As a savvy traveler, I know what makes a destination truly special, and my attention to detail ensures that every experience I offer is personally tested and curated for authenticity and quality.
What I create are not just tours—they’re immersive, hands-on culinary adventures that I would gladly participate in myself. I believe in traveling beyond the obvious, forming connections with locals, and truly indulging in the stories behind the food.
My expertise has been recognized in Forbes, featuring Let’s Eat The World as one of the best immersive food tours for transforming your travel experience.
You’re not just booking a trip—you’re getting a chef-approved, well-researched, and passionately crafted experience that blends food, culture, and connection like no generic tour ever could.
A culinary seal of approval
Chef Eric Fraudeau is our culinary advisor at Let’s Eat The World. Owner of the renowned French cooking school, Cook’n With Class in Paris, he brings over 40 years of international expertise to help us ensure that the cooking experiences you will participate in are all chef-approved. With his invaluable input, we bring you delicious and enlightening culinary experiences in France, Spain, Italy, Georgia, and beyond.
Our culinary vacations, thoughtfully crafted with our partners, offer you a window into the essence of each culture you visit, from its history to its passions, but above all, its profound love for food.
Join Let’s Eat The World for food-focused vacations and unique culinary travel and cultural experiences. I’ll help you explore the world through its delicious cuisine. Let’s Eat The World together!
Our passion for both food and travel has always been the driving force behind our adventures. Whether we’re savoring street food in bustling markets or indulging in fine dining experiences, or even immersing ourselves in cultural tours of new destinations, the common thread is our love for the culinary arts.
Where it all began
Our company’s journey began in France and has since moved to Spain. We now find ourselves in the enchanting city of Seville, nestled in Andalucia. Our journey continues as we strive to fulfill our culinary dreams while exploring new horizons. Our culinary repertoire keeps expanding, and our enthusiasm for sharing our knowledge with fellow food and wine enthusiasts remains as strong as ever.
Come and be a part of Let’s Eat the World with us, as we embark on a culinary adventure that transcends borders and celebrates the beauty of diverse cultures through the universal language of food.
- Small Group Sizes: Join our journeys with small group sizes, ensuring an intimate and personalized experience, and the opportunity to connect with fellow travelers.
- Hands-On Learning Experience: Immerse yourself in a hands-on culinary adventure, where you can actively participate and master the art of cooking.
- Expert Local Guides: Our expert local guides are there to assist you every step of the way. While our chefs and local cooks may not always speak English, your guide will be fluent and ready to translate as needed.
- A Convivial Atmosphere: Enjoy a warm and friendly atmosphere where you’ll bond with like-minded food and travel enthusiasts, fostering meaningful connections and unforgettable moments.
- Generosity: Our passion and generosity shine through every aspect of your experience. From the warm welcome to the abundance of knowledge, we are committed to sharing the joys of food and culture with you.
Our Culinary Experiences
Meet Our Culinary Experiences Crew
Yetunde
Owner/Tour Designer/Guide
Yetunde Oshodi-Fraudeau, owner of Let's Eat The World, designs culinary adventures and personally guides select tours. Her passion for cultural exchange and cooking crafts unforgettable holidays for travel lovers seeking immersive food and travel experiences.
Chef Eric
Culinary Advisor/Chef
Chef Eric Fraudeau, our culinary advisor and lead chef on select tours, brings over 40 years of professional experience in French cuisine, both locally and internationally. He loves sharing his passion and expertise with travelers, enriching their culinary adventures.
Chef Samuel
Chef
Spanish-born international chef, Samuel (aka Chef Sam), lights up the kitchens during our Seville experiences. With his culinary expertise and a perfect touch of Spanish flair, Chef Sam brings vibrant, unforgettable flavors to every dish.
Chef Ilaria
Chef/Guide
Ilaria Bertinelli joins Let's Eat Parma culinary adventure. Discover the inspiring woman behind A Chef for Gaia, renowned for her passion for Italian cuisine and inclusive cooking, making delicious Italian food accessible to everyone, regardless of dietary needs.
Chef Keto
Chef
Keto Mindorashvili, a master chef and traditional Georgian polyphonic singer, leads the kitchen at Crazy Pomegranate. With over a decade of experience, she blends ancient Georgian recipes with modern techniques, creating a unique and unforgettable dining experience.
Tamara (Tako)
Guide
Join Tamara Natenadze on a delightful journey through Georgia. Experience hidden culinary wonders, vibrant culture, & stunning landscapes with our enthusiastic and knowledgeable guide. Every adventure promises joy, discovery, and a taste of Georgian life.
David (Data)
Guide
David (Data) Lapauri, one of our Let's Eat Georgia guides in Tbilisi, blends his deep knowledge of Georgian cuisine and wine with his vibrant personality. His rich background in hospitality and entrepreneurship ensures an unforgettable and authentic cultural experience.
Juliana
Collaborator
Juliana Medina, CEO and Partner at Impulse Travel, collaborates with us on the Let's Eat Colombia tour. Passionate about socially impactful travel, she connects travelers with local changemakers, promoting cultural exchange and sustainable tourism throughout Colombia.
Felipe
Collaborator
Felipe Cadena, Commercial Leader at Impulse Travel, is passionate about sustainable tourism and social impact. Working with local communities, he creates meaningful travel experiences supporting positive change. He plays a key role in designing Let's Eat Colombia tour.
Frédéric
Sommelier/Guide
Frédéric Duverger, a certified sommelier and owner of CannesYouTaste. With his knowledge and passion for wine, he joins us on Let's Eat Uzès offering a unique wine-tasting experience. Explore exceptional regional wines with his expert guidance.
Cynthia
Sommelier
Cynthia Coutu is a Champagne guru. This Canadian-born Francophile has lived in Paris for over 30 years, deepening her knowledge of champagne. WSET Level 3 certified, she animates our champagne tours with her expertise and boundless passion for wine.
Simona
Sommelier
Meet Simona Francia during our Parma tour's wine-tasting welcome. With over 15 years of experience and a passion for wine, she owns Salotto22, a unique wine bar. Simona's expertise will enrich your experience, introducing you to Parma's finest wines.
Contact Us
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Reviews
FRENCH COOKING CLASSES IN PARIS
Heading to Paris?
If you’re visiting Paris, we encourage you to check out where it all started and visit French cooking school, Cook’n With Class to enjoy French cuisine with professional instructors: Cook’n with Class Paris for everything from Market Classes to Baking, Bread Making, Pastry & more.
