This elegant yet approachable recipe is one of Chef Eric Fraudeau’s favorites from our Let’s Eat Uzès tour. Juicy duck breast is seared until crisp and paired with a quick cherry stew infused with balsamic, honey, and herbs. A perfect taste of spring and summer in Southern France—and just one example of what you’ll cook with us in Uzès.
This elegant yet approachable recipe is one of Chef Eric Fraudeau’s favorites from our Let’s Eat Uzès tour. Juicy duck breast is seared until crisp and paired with a quick cherry stew infused with balsamic, honey, and herbs. A perfect taste of spring and summer in Southern France—and just one example of what you’ll cook with us in Uzès.
Looking for a new summer treat? Try this Frozen Nougat recipe! Known as nougat glacé in France, this no-churn dessert is a breeze to make and offers a delightful blend of creamy textures, honey sweetness, and crunchy nuts. Perfect for those hot days when you want something refreshing and indulgent. Check out the full Frozen Nougat recipe and impress your guests with this elegant French treat!
Discover the secret to a perfect French Pâte à Foncer with our Easy Pie Crust recipe. Simple steps for a flaky crust, ideal for savory and sweet pies.
Try our Chocolate brioche recipe on your next home baking morning. Tasty & light. A delicious French chocolate brioche.
A delicious gluten-free treat straight from the south of France. This panisse of Marseille is perfect for entertaining or just for you.
Your ham & cheese sandwich deserves an upgrade. The ultimate ham and cheese sandwich, made with quality ingredients.
A regular guest at many a French goûter – that snack time hour after school and before the apéro. The French butter cookie with chocolate or petit beurre au chocolat is one of our little guys’ favorites so naturally, we had to show him how to make them himself (with help).
Nothing like a savory cake to make snack time or your next apéro nice and tasty. Here is another recipe from our Cook’n with Remi series that’s easy for the kids to do.
We kicked up the classic French omelet recipe with a bit of ham, potato and mushroom. A delicious addition to your brunch menu.
