About Us

Who We Are

Let’s Eat The World – Cooking & Culture-Rich Travel Experiences | Culinary Tours. Online Cooking Classes. Cooking Workshops

I’m Yetunde Oshodi-Fraudeau, the owner and creative force behind Let’s Eat The World! With over 20 years of experience in the culinary and hospitality industry, I’m the mastermind behind your next epicurean adventure.

My culinary journey began in France in 2003, where I honed my skills in the kitchens of a prestigious Parisian hotel. It was not too long after that I branched out on my own to run a successful vacation rental business in Paris, a venture I managed for seven rewarding years. Welcoming visitors and showing them the insider tips that would make their vacation memories perfect and long-lasting, has always been my passion. Holding a degree in the culinary arts, I speak the language of chefs with the spirit of an enthusiastic home cook. My passion lies in crafting your culinary experiences and meticulously tending to every detail to create holidays you won’t soon forget.

Driven by a deep love of travel and a desire to share tips and stories, I founded Let’s Eat The World. From food-focused vacations to unique culinary experiences, my goal is to help you explore the world through its delicious cuisine. Count on my insider tips, connections with local chefs, food experts, and passionate guides for a truly unforgettable journey.

A culinary seal of approval

Chef Eric Fraudeau is our culinary advisor at Let’s Eat The World. Owner of the renowned French cooking school, Cook’n With Class in Paris, he brings over 40 years of international expertise to help us ensure that the cooking experiences you will participate in are all chef-approved. With his invaluable input, we bring you delicious and enlightening culinary experiences in France, Spain, Italy, Georgia, and beyond. Our culinary vacations, thoughtfully crafted with our partners, offer you a window into the essence of each culture you visit, from its history to its passions, but above all, its profound love for food.

Join Let’s Eat The World for food-focused vacations and unique culinary and cultural experiences. I’ll help you explore the world through its delicious cuisine. Let’s Eat The World together!

Our passion for both food and travel has always been the driving force behind our adventures. Whether we’re savoring street food in bustling markets or indulging in fine dining experiences, or even immersing ourselves in cultural tours of new destinations, the common thread is our love for the culinary arts.

Our company’s journey began in France and has since moved to Spain. We now find ourselves in the enchanting city of Seville, nestled in Andalucia. Our journey continues as we strive to fulfill our culinary dreams while exploring new horizons. Our culinary repertoire keeps expanding, and our enthusiasm for sharing our knowledge with fellow food and wine enthusiasts remains as strong as ever.

Come and be a part of Let’s Eat the World with us, as we embark on a culinary adventure that transcends borders and celebrates the beauty of diverse cultures through the universal language of food.

  • Small Group Sizes: Join our journeys with small group sizes, ensuring an intimate and personalized experience, and the opportunity to connect with fellow travelers.
  • Hands-On Learning Experience: Immerse yourself in a hands-on culinary adventure, where you can actively participate and master the art of cooking.
  • Expert Local Guides: Our expert local guides are there to assist you every step of the way. While our chefs and local cooks may not always speak English, your guide will be fluent and ready to translate as needed.
  • A Convivial Atmosphere: Enjoy a warm and friendly atmosphere where you’ll bond with like-minded food and travel enthusiasts, fostering meaningful connections and unforgettable moments.
  • Generosity: Our passion and generosity shine through every aspect of your experience. From the warm welcome to the abundance of knowledge, we are committed to sharing the joys of food and culture with you.

Our Culinary Experiences


Meet Our Culinary Experiences Crew

Yetunde

Owner/Tour Designer/Guide

Yetunde Oshodi-Fraudeau, owner of Let's Eat The World, designs culinary adventures and personally guides select tours. Her passion for cultural exchange and cooking crafts unforgettable holidays for travel lovers seeking immersive food and travel experiences.

Chef Eric

Culinary Advisor/Chef

Chef Eric Fraudeau, our culinary advisor and lead chef on select tours, brings over 40 years of professional experience in French cuisine, both locally and internationally. He loves sharing his passion and expertise with travelers, enriching their culinary adventures.

Chef Ilaria

Chef/Guide

Ilaria Bertinelli joins Let's Eat Parma culinary adventure. Discover the inspiring woman behind A Chef for Gaia, renowned for her passion for Italian cuisine and inclusive cooking, making delicious Italian food accessible to everyone, regardless of dietary needs.

Chef Samuel

Chef

Spanish-born international chef, Samuel (aka Chef Sam), lights up the kitchens during our Seville experiences. With his culinary expertise and a perfect touch of Spanish flair, Chef Sam brings vibrant, unforgettable flavors to every dish.

Tamara (Tako)

Guide

Join Tamara Natenadze on a delightful journey through Georgia. Experience hidden culinary wonders, vibrant culture, & stunning landscapes with our enthusiastic and knowledgeable guide. Every adventure promises joy, discovery, and a taste of Georgian life.

David (Data)

Guide

David (Data) Lapauri, one of our Let's Eat Georgia guides in Tbilisi, blends his deep knowledge of Georgian cuisine and wine with his vibrant personality. His rich background in hospitality and entrepreneurship ensures an unforgettable and authentic cultural experience.

Frédéric

Sommelier/Guide

Frédéric Duverger, certified sommelier and owner of CannesYouTaste, offers wine lovers an opportunity to deepen their knowledge. Join him on our Let's Eat Uzès tour for a unique wine-tasting experience that will enhance your appreciation of wine.

Cynthia

Sommelier

Cynthia Coutu is a Champagne guru. This Canadian-born Francophile has lived in Paris for over 30 years, deepening her knowledge of champagne. WSET Level 3 certified, she animates our champagne tours with her expertise and boundless passion for wine.

Simona

Sommelier

Meet Simona Francia during our Parma tour's wine-tasting welcome. With over 15 years of experience and a passion for wine, she owns Salotto22, a unique wine bar. Simona's expertise will enrich your experience, introducing you to Parma's finest wines.

Karen

Assistant/Guide

Karen Bonnet is our Let's Eat Uzès culinary assistant, ensuring your time with Let's Eat The World is unforgettable. She helps our chef, and guides, and shares her extensive knowledge of the region, its food, and its wine, making your experience truly special.


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