In Provencal cooking classes, you can expect to be cooking with these 5 ingredients Olive oil, garlic, onion, tomato & bell peppers. Any dish calling itself “a la provençale” will very likely have most of, if not all of these ingredients. Provencal cooking classes focus on the dishes typically associated with the southeast of France.
We offer Provencal cooking classes at Cook’n with Class Uzès located in the pays d’Uzes, at the doorstep to Provence.

As in any of the Provencal cooking classes you may find in the south of France, you can expect that the ingredients as long as they are locally grown, have had the benefit of what the French refer to as “Le Terroir” – a term that can loosely be thought of as earth enriched. You should expect that if you have a ratatouille in the south it really tastes like what this dish should taste like – Provence!
Our approach in our Provencal cooking classes at Cook’n With Class Uzès centers around the use of seasonal products cooked simply to ensure that the flavor of the product is maintained and respected. In the Summer you can expect more dishes including, ratatouille which is made of eggplant, zucchini, tomato, bell peppers, onion & garlic. In the Winter your Provencal cooking classes could include bouillabaisse using fennel, leeks, onion & carrot. Not to say that you can’t have a bouillabaisse in Summer since the ingredients are available almost year-round but each season typically has its dish.
And if you are looking for a week of Provencal cooking classes, why not consider our Week in Uzès French culinary holiday package. With 5 days of tasting, touring and cooking and 7 nights accommodations, this is a wonderful, fun and relaxing way to immerse yourself in the tastes of the South of France.
Read about breakfast at the Provençal market.
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Our Provençal Cooking Classes
Let’s Eat Uzès! Week in Uzès – A Provencal Cooking Vacation in Southern France
8-day culinary holiday in southern France. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Let’s Eat Peru Food Tour – Lima & Ica
Experience Peru’s vibrant food scene with hands-on cooking classes, market tours, and cultural excursions. Discover the secrets of Peruvian cuisine, from Nikkei to Chifa, and explore iconic sites like the Nazca Lines and Ballestas Islands. This 9-day culinary holiday offers a perfect blend of flavors, history, and adventure.
Let’s Eat Parma – Food & Wine Holiday in Parma, Italy
Embark on a 7-day culinary adventure in Parma, Italy. Experience 6 nights of authentic pasta crafting, exquisite prosciutto tastings, and explorations of Italian wines. Perfect for enthusiasts of food and wine.
Let’s Eat Colombia – Cartagena & Medellin: Colombia Food Tour
Experience Colombia’s vibrant food scene with cooking classes, market tours, and cultural excursions. Taste traditional dishes and immerse yourself in Colombia’s rich history and transformation in this unique, immersive food tour.
Let’s Eat Seville – Cooking Holidays in Spain
8 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
Let’s Eat Georgia! Explore Georgia 🇬🇪
Join us for an 8-day, 9-night culinary holiday taking you from Tbilisi, Georgia to the Georgian countryside and back. This is a food & wine lover’s dream holiday where hospitable local guides will lead you on a cultural and gastronomical journey
Let’s Eat Paris – French Cooking Tours in Paris
5.5 days of pure foodie love. A French culinary tour in Paris filled with food, wine, & cooking? Yes, please! Join our chefs & guides on a gastronomic journey through French cuisine à la Parisienne, Champagne & wine tasting, & more. Jump in!
Private Sessions – Private Online Cooking Classes
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
Let’s Eat Seville: 6-Day Seville Food Tour
Seville, Spain is calling. Join a Seville Food Tour with a chef by your side. 6-day, 5-night Spanish cooking, tapas & wine tasting tour. A mini version of our longer Let’s Eat Seville tour and a chance to discover the Andalusian capital through its food & wine.
Let’s Eat Bread – 3-Day Bread Masterclass
This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Learn to make better bread at home like a pro. We’ll teach you the techniques you need to beef up your bread-making skills. Open to bakers of all levels.