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All OUR FRENCH COOKING CLASSES IN UZÈS
Let’s Eat Uzès! Week in Uzès – A Provencal Cooking Vacation in Southern France
8-day culinary holiday in southern France. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Let’s Eat Peru Food Tour – Lima & Ica
Experience Peru’s vibrant food scene with hands-on cooking classes, market tours, and cultural excursions. Discover the secrets of Peruvian cuisine, from Nikkei to Chifa, and explore iconic sites like the Nazca Lines and Ballestas Islands. This 9-day culinary holiday offers a perfect blend of flavors, history, and adventure.
Let’s Eat Parma – Food & Wine Holiday in Parma, Italy
Embark on a 7-day culinary adventure in Parma, Italy. Experience 6 nights of authentic pasta crafting, exquisite prosciutto tastings, and explorations of Italian wines. Perfect for enthusiasts of food and wine.
Let’s Eat Colombia – Cartagena & Medellin: Colombia Food Tour
Experience Colombia’s vibrant food scene with cooking classes, market tours, and cultural excursions. Taste traditional dishes and immerse yourself in Colombia’s rich history and transformation in this unique, immersive food tour.
Let’s Eat Seville – Cooking Holidays in Spain
8 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
Let’s Eat Georgia! Explore Georgia 🇬🇪
Join us for an 8-day, 9-night culinary holiday taking you from Tbilisi, Georgia to the Georgian countryside and back. This is a food & wine lover’s dream holiday where hospitable local guides will lead you on a cultural and gastronomical journey
Let’s Eat Paris – French Cooking Tours in Paris
5.5 days of pure foodie love. A French culinary tour in Paris filled with food, wine, & cooking? Yes, please! Join our chefs & guides on a gastronomic journey through French cuisine à la Parisienne, Champagne & wine tasting, & more. Jump in!
Private Sessions – Private Online Cooking Classes
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
Let’s Eat Seville: 6-Day Seville Food Tour
Seville, Spain is calling. Join a Seville Food Tour with a chef by your side. 6-day, 5-night Spanish cooking, tapas & wine tasting tour. A mini version of our longer Let’s Eat Seville tour and a chance to discover the Andalusian capital through its food & wine.
Let’s Eat Bread – 3-Day Bread Masterclass
This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Learn to make better bread at home like a pro. We’ll teach you the techniques you need to beef up your bread-making skills. Open to bakers of all levels.
OUR PROVENCE BLOG
Why Visit Peru?
Thinking about a trip to Peru? I’d been dreaming of visiting Peru for as long as I can remember. Yeah, I binge-watched Netflix Street Food Latin America and added a few spots to eating bucket list but I had also dreamed of seeing the Andes, and discovering more than just food.
This vibrant country has it all—stunning landscapes, welcoming locals, and arguably (don’t go arguing with me), some of the best food in the world. Now does this not all sound so tempting?
if Peru is on your radar, then buckle up because I’ve got insider tips on the best time to visit, safety, and why it should be at the top of your travel list
Authentic Colombian Arepas – Colombian Cheese Arepa Recipe
Crisp on the outside, soft and cheesy on the inside, authentic Colombian arepas are a cornerstone of Colombian cuisine. Whether served at breakfast, as a mid-day snack, or alongside dinner, this versatile dish has been a cherished part of Colombian life for centuries.
The Origins of Roscón de Reyes: A Spanish Crown of Sweetness
As the New Year unfolds, Spain celebrates one of its most cherished traditions: the Roscón de Reyes. This crown-shaped cake, adorned with candied fruits and often filled with cream, is the centerpiece of Three Kings’ Day celebrations. Explore the history behind this beloved dessert, its connection to ancient Roman customs, and why it remains a symbol of togetherness and joy. Ready to bring a taste of Spain into your kitchen? Check out our recipe and tips for making your own Roscón de Reyes!
Cabalgata de Los Reyes
Christmas may be over but the party has just begun in Seville – the 3 kings are coming! Yet another great reason why to visit Seville! The Cabalgata de los Reyes Magos in Seville is a cherished tradition that has captivated both locals and visitors for over a century. Organized by the Ateneo de Sevilla, …
A French Yule Log: Chocolate, Lemon, and Buckwheat
Discover the tradition of the French Yule Log (Bûche de Noël) with this elegant recipe by Chef Eric Fraudeau. A festive favorite, this Yule Log combines rich chocolate, zesty lemon, and nutty buckwheat for a modern take on a holiday classic. Perfect for bringing a touch of French elegance to your celebrations!
Colombian Christmas tradition: Novenas
Experience the warmth of Colombian Christmas with “La Novena de Aguinaldos.” This cherished nine-day tradition blends prayer, music, and festive treats like natilla and buñuelos, bringing families and communities together in celebration.
Buñelos Recipe
In Colombia, the holiday season is celebrated with delicious treats like buñuelos and natilla. Buñuelos, crispy cheese dough balls, are often paired with the creamy, comforting natilla during the Novenas – a nine-night Christmas tradition of prayers, carols, and shared meals. Try making buñuelos at home and bring a taste of Colombian Christmas to your table!
3 Festive Amuse-Bouche for Your Holiday Cocktail Parties
Keep your holiday party lively with these 3 stunning amuse-bouches! From savory skewers to creamy bites, these elegant appetizers are quick, easy, and guaranteed to wow your guests. Perfect for entertaining.
Carrot & Ginger Soup
Discover the perfect blend of earthy carrots and zesty ginger in this comforting Carrot & Ginger Soup recipe. Quick, healthy, and irresistibly delicious, it’s a family favorite for cozy evenings!
Italian Christmas Traditions That Make the Holidays Magical
Experience the magic of Italian Christmas traditions, from nativity scenes and festive markets to delicious holiday feasts. Learn about Cappelletti in Meat Stock and other cherished customs that bring families together during the holidays.
Flavors of Colombia: A Culinary Journey Through Tradition and Taste
Embark on a 10-day, 9-night all-inclusive Colombian culinary tour through the vibrant cities of Cartagena and Medellín. Delight in the rich flavors of Colombian cuisine, participate in interactive cooking experiences, and uncover the charm and history of these stunning destinations. This is more than a journey—it’s Let’s Eat Colombia!
Cappelletti in Meat Stock Recipe
Warm up this season with our Cappelletti in Meat Stock recipe, a traditional Italian dish perfect for festive gatherings. These tender pasta parcels in rich, flavorful broth bring comfort and joy to your table—ideal for sharing with loved ones!