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All OUR FRENCH COOKING CLASSES IN UZÈS
Join us for a 8-day, 9-night culinary holiday taking you from Tbilisi, Georgia to the Georgian countryside and back. This is a food & wine lover’s dream holiday where hospitable local guides will lead you on a cultural and gastronomical journey
7-day, 6-night cooking holiday in Parma, Italy. Join us for pasta making, prosciutto tasting, and Italian wine discovery. A feast for food & wine lovers.
6 days of cooking, baking, touring, and tasting. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
6 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
A FREE virtual French dessert demo where French tea cakes & cookies and more. Yummy, hands-on, and interactive. Join us from your home kitchen!
Meet your chef for lunch or dinner in France in this online FREE French cooking class demo. We’re bringing the taste of France to your home kitchen. Prepare delicious French recipes. Learn French classics with us online.
Are you ready a bit of Olé? We’re taking you to Spain! Say hello to our online Spanish cooking class. A taste of Spanish cuisine beyond tapas. Prepare a delicious Spanish recipes. LIVE, FREE, & fun. Come taste with us!
A great sauce starts with a great stock. Come join us for this unique online Sauce Making class demo where we will help you perfect your sauce-making from stock to finish. With the base of the French mother sauces as your building blocks, the options are countless.
Perfect your French tart baking skills in a FREE online demo. Master French pie & tart doughs selected for their fillings as much as for their tastes. Learn the classic French tart recipes that you’ve seen in French pastry shop windows. Online and from your home kitchen.
5.5 days of pure foodie love. A French culinary tour in Paris filled with food, wine, & cooking? Yes, please! Join our chefs & guides you on a gastronomic journey through French cuisine à la Parisienne, Champagne & wine tasting, & more. Jump in!
OUR PROVENCE BLOG
How does learning the foods of a culture shape our understanding. Understanding culture through food – a travelers perspective.
When embarking on a journey as a tourist, one of the key considerations is how to manage your finances effectively. Should you carry large amounts of cash, rely on cards, or a combination of both? In this blog post, we will delve into the necessity of carrying cash when traveling to various destinations, including France, Spain, Italy, the United States, Tbilisi (Georgia), Morocco, Cuba, African countries, New Zealand, Australia, Thailand, Vietnam, Laos, and Portugal.
We’re excited to announce a new culinary tour in Parma, in the Emilia Romagna region of Italy, full of heart and great food! From the world-renowned Parma ham and Parmigiano-Reggiano cheese to their delectable pasta dishes and flavorful sauces, every culinary creation of Parma reflects a rich heritage and meticulous craftsmanship. The people’s passion for their food shines through, making Parma a true culinary gem that has influenced Italian cuisine as a whole.
If you’re considering renting a car or bringing a car to France, this blog post is indispensable. All you need to know about surviving the French roads!
Georgia (the country🇬🇪) may not have made it to the top of your travel list yet, but here’s why it should be up there! I was greeted with warm smiles, a deep appreciation of their rich heritage and of course incredible food! Here is all you need to know about why Georgia is the newest addition to our culinary holidays.
Experience the art of Italian cuisine firsthand as you immerse yourself in hands-on cooking classes and discover the rich culinary heritage of Parma. From mastering the secrets of Parmigiano Reggiano to savoring the exquisite flavors of balsamic vinegar, Let’s Eat Parma invites you to indulge in the flavors, traditions, and culture of this enchanting region.
Knowing whether to tip and how much is a delicate topic in any country. No doubt everyone wants a tip and they wouldn’t mind a large one 😉 But here we lay out what the standard practice is for tipping in France and Spain so that you can act with the appropriate etiquette without walking away with doubts and worries!
Spontaneity has its charm and it definitely has its place on a vacation but when you’re trusting your culinary holiday itinerary with someone who knows the area, you want to be sure you’re in good hands. Here are 10 tips to make your choice of culinary holiday foolproof!
Seville is full of delicious treats at any time of year, but during la Semana Santa (Holy Week) at the beginning of April, you can find an abundance of delicacies. Here are all the foods that you HAVE to try while visiting if you want an authentic experience of Seville.
April is a time of festivities in Seville and one of the major events to note in your calendar is La Semana Santa or Holy Week. You can expect music, floats, and plenty of excitement from the locals in this highly animated week. Our blog will explain what you can expect from this culturally rich week in Seville.
A look at one of the most celebrated events of the year in Seville, Spain – The Feria de Abril. A brief look at the history of this week-long festival and what sets it apart from the rest.